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Slow Cooker Chicken Shawarma Recipe

Slow Cooker Chicken Shawarma Recipe
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★★★★★

5 from 5 reviews

Learn how to make flavorful Slow Cooker Chicken Shawarma that’s tender and aromatic, perfect for a hassle-free meal.

Ingredients

Scale

For the Chicken:

  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced

For the Spice Marinade:

  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Marinade Liquid:

  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon

For Serving:

  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (like cucumbers and tomatoes)
  • Optional toppings (like feta cheese or pickled onions)

Instructions

  1. Prepare the Spice Marinade: In a large bowl, mix together the minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper. Stir everything well to combine. This mix will give your chicken a rich and aromatic flavor!
  2. Make the Marinade Liquid: Add the olive oil, plain yogurt, apple cider vinegar, and lemon juice to your spice mixture. Give it a good stir until all the ingredients are thoroughly blended. This will create a delicious marinade for your chicken.
  3. Combine Chicken and Marinade: Place the boneless chicken thighs into your slow cooker. Pour the marinade over the chicken, making sure each piece is well coated in the mixture—this is where all that tasty flavor comes from!
  4. Cook the Chicken: Cover the slow cooker with the lid. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The chicken will be tender and easily shreddable when it’s ready. You can check it after a few hours to see how it’s doing!
  5. Shred the Chicken: Once the chicken is fully cooked, use two forks to shred it right in the slow cooker. Stir it with the remaining juices to keep everything nice and moist. This step is where your chicken turns into that delicious shawarma!
  6. Serve and Enjoy: Serve your shredded chicken with warm pita bread, and add fresh vegetables like cucumbers and tomatoes. Feel free to top it with feta cheese or pickled onions for extra flavor. Don’t forget to sprinkle on some fresh parsley for a lovely touch!

Nutrition

Keywords: Slow Cooker Chicken Shawarma, Chicken Shawarma, Middle Eastern Recipes, Slow Cooker Recipes

Find it online: https://tastybella.com/slow-cooker-chicken-shawarma-recipe/