Slow Cooker Beef Manhattan Recipe
Slow Cooker Beef Manhattan is a hearty and flavorful dish featuring tender beef chuck roast cooked to perfection in a savory blend of onion soup mix, brown gravy mix, and apple cider vinegar. Serve this comforting meal over a bed of creamy mashed potatoes with a side of garlic bread for a satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef Manhattan:
- 2 to 3 lbs beef chuck roast, cut into large chunks
- 1 packet onion soup mix
- 1 packet brown gravy mix
- ¼ cup apple cider vinegar
Serving Suggestions:
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic bread
Instructions
- Prepare the Beef: Place the beef chuck roast pieces in a 4-quart slow cooker. Ensure the pieces are evenly distributed for even cooking.
- Add the Flavors: Sprinkle the onion soup mix and brown gravy mix evenly over the beef.
- Incorporate the Vinegar: Pour the apple cider vinegar over the beef and seasoning mix.
- Cook the Beef: Cover the slow cooker with its lid. Cook on low for 6 to 8 hours or on high for 4 hours.
- Shred the Beef: Once cooked, use two forks to shred the beef directly in the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg
Keywords: Slow Cooker Beef Manhattan, Beef Chuck Roast, Comfort Food, Easy Dinner Recipe
Find it online: https://tastybella.com/slow-cooker-beef-manhattan-recipe/
