Slow Cooker Beef Fajitas (Gluten-Free) Recipe

Introduction

Slow Cooker Beef Fajitas are a delicious and easy way to enjoy tender, flavorful beef with fresh vegetables. This gluten-free recipe is perfect for busy days when you want a satisfying meal without much effort.

Ingredients

• 1.2 kg stir fry beef
• 2 bell peppers, sliced
• 1 carrot, julienned
• ½ sweet onion (optional)
• 200 mL tomato sauce
• ¼ cup broth
• 1 tablespoon chili powder
• 1.5 tablespoons cumin
• ½ teaspoon paprika
• 1 teaspoon salt
• 2 teaspoons garlic powder

Instructions

1. Step 1: Slice the bell peppers and julienne the carrot. If using, slice the sweet onion.
2. Step 2: Place the stir fry beef and prepared vegetables into the slow cooker.
3. Step 3: Pour the broth and tomato sauce over the beef and vegetables.
4. Step 4: In a small bowl, mix the chili powder, cumin, paprika, salt, and garlic powder to create the fajita seasoning.
5. Step 5: Sprinkle the seasoning evenly over the ingredients in the slow cooker.
6. Step 6: Stir everything together gently to combine, then cover and cook on low for 8 hours.

Tips & Variations

• Almost any cut of beef works well—stir fry strips or flank steak sliced thin are great options.
• You don’t need to seal the slow cooker lid tightly; allowing some steam to escape is fine.
• Adjust cooking time depending on the size of your slow cooker: larger sizes may need less time, smaller sizes may require longer.
• Use any broth you prefer; bone broth powder adds flavor and nutrition.

Storage

Store leftover beef fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through, adding a splash of broth or water if needed to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef for this recipe?

It’s best to use fresh or fully thawed beef for even cooking. If using frozen, increase the cooking time and ensure the beef is fully cooked before serving.

Can I add other vegetables to the fajitas?

Yes, feel free to add onions, mushrooms, or zucchini to customize the dish to your taste. Just adjust cooking times if adding denser vegetables.

Slow Cooker Beef Fajitas (Gluten-Free) Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 136 reviews

This Slow Cooker Beef Fajitas recipe delivers tender, flavorful beef strips cooked low and slow with fresh bell peppers, carrots, and a robust homemade fajita seasoning. Perfect for a gluten-free, hands-off meal that’s packed with protein and vibrant spices.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 1.2 kg Stir fry beef
• 2 Bell peppers, sliced
• 1 Carrot, julienned
• ½ Sweet onion (optional)

Liquid and Seasonings

• 200 mL Tomato sauce
• ¼ cup Broth (bone broth recommended)
• 1 tablespoon Chili powder
• 1.5 tablespoons Cumin
• ½ teaspoon Paprika
• 1 teaspoon Salt
• 2 teaspoons Garlic powder

Instructions

1. Prepare Vegetables: Slice the bell peppers into strips and julienne the carrot. If using, slice the sweet onion. Set these aside.
2. Combine Ingredients in Slow Cooker: Place the beef strips into the slow cooker, followed by the prepared vegetables positioned on top of the meat.
3. Add Liquids: Pour the broth and tomato sauce evenly over the beef and vegetables to provide moisture and flavor during cooking.
4. Season: Mix together the chili powder, cumin, paprika, salt, and garlic powder to create the fajita seasoning. Sprinkle it evenly over the ingredients in the slow cooker.
5. Mix and Cook: Stir gently to incorporate the seasoning with the beef and vegetables. Cover with the lid and cook on low heat for 8 hours, allowing flavors to meld and the beef to become tender.

Notes

• Almost any cut of beef will work; stir fry strips or flank steak strips are preferred.
• No need to lock the lid tightly to let some steam escape during cooking.
• Cook time may vary depending on the size of your slow cooker; adjust accordingly.
• You can use any kind of broth, but bone broth powder adds a healthy boost and ease of use.
• Nutrition values are estimates and should be verified independently if needed.

Keywords: slow cooker beef fajitas, gluten free beef fajitas, slow cooker recipes, Mexican slow cooker, easy beef fajitas