Sizzle Up Grilled Flank Steak Pinwheels for Dinner Bliss Recipe
These Grilled Flank Steak Pinwheels are a delicious and visually striking dinner option featuring tender butterflied flank steak rolled with provolone cheese and fresh spinach. Perfectly seasoned and grilled to perfection, these pinwheels combine rich, melty cheese and vibrant greens for a flavorful, satisfying meal that impresses at any table.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound flank steak (butterflied for tender, easy rolling)
- 4 slices provolone cheese (melts beautifully, adding a rich flavor)
- 2 cups fresh spinach (provides a burst of color and nutrients)
Seasonings & Oil
- 1 tablespoon olive oil (keeps the exterior moist while grilling)
- 1 teaspoon kosher salt (enhances flavors; adjust to taste)
- ½ teaspoon freshly ground black pepper (adds a hint of spice to balance richness)
Instructions
- Butterfly the Steak: Make a horizontal cut across the flank steak to create an even thickness. Open it up and flatten gently to prepare for rolling.
- Season the Meat: Sprinkle kosher salt and black pepper evenly over the surface of the steak. Lay the provolone cheese slices evenly across the meat, then top with fresh spinach leaves.
- Roll Tightly: Starting from one end, roll the flank steak lengthwise, packing the filling tightly as you go to ensure the pinwheels hold together well.
- Secure with Skewers: Insert wooden skewers every 1 to 2 inches along the seam of the rolled steak to keep the roll intact. Brush the outside with olive oil and sprinkle additional salt and pepper to taste.
- Slice for Pinwheels: Cut through the rolled steak halfway between each skewer to create individual pinwheel rounds. If needed, tie the pinwheels with kitchen twine to maintain shape during cooking.
- Grill to Perfection: Place the pinwheels on a preheated grill and cook for about 4 minutes per side until they reach your desired doneness. Remove from heat and let rest for 5 minutes before serving.
Notes
- Butterflying the steak ensures even cooking and easier rolling.
- Use kitchen twine if pinwheels start to unravel after slicing.
- Adjust seasoning according to personal taste preferences.
- Letting the meat rest after grilling allows juices to redistribute, resulting in a juicier bite.
- Serve with a fresh salad or roasted vegetables for a complete meal.
Keywords: flank steak pinwheels, grilled steak rolls, provolone cheese steak, spinach steak pinwheels, easy dinner recipe, grilled steak appetizer
