Simple Cheesy Taco Rice Recipe
Simple Cheesy Taco Rice is a flavorful and easy-to-make dish that combines the comforting elements of cheesy rice with the zesty kick of taco seasoning. Perfect for a quick weeknight meal or a casual dinner with friends.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Main Ingredients
- 2 cups of shredded cheese (any type works)
- 1 and 1/2 cups of uncooked long-grain white rice
- 2 tablespoons of tomato paste
- 1 can of Rotel (10 oz)
- 2 and 1/4 cups of beef broth
- 1 packet of taco seasoning mix
- 2 minced garlic cloves
- 1 small yellow onion, diced into small pieces
- 1 pound of ground beef
- 1 tablespoon of olive oil
- Cook the Beef: Heat olive oil in a skillet, cook beef and onions until browned.
- Add Seasonings: Stir in garlic and taco seasoning, cook for 30 seconds.
- Combine Ingredients: Add beef broth, Rotel, tomato paste, and rice. Simmer for 15 minutes.
- Add Cheese: Sprinkle shredded cheese over the top, cook until melted.
- Serve: Top with cilantro, sour cream, pico de gallo, or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Cheesy Taco Rice, Taco Rice Recipe, Easy Cheesy Rice