Shrimp Stir-Fry with Mixed Vegetables Recipe
This vibrant shrimp stir-fry features perfectly tender shrimp and crisp, colorful mixed vegetables stir-fried to perfection in a savory soy and sesame sauce. It’s a quick, healthy weeknight meal packed with flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined ($9.99)
Vegetables
- 2 cups mixed vegetables (broccoli, carrots, snap peas) ($3.00)
- 2 cloves garlic, minced ($0.25)
- 1 tbsp ginger, grated ($0.50)
- 2 green onions, sliced ($0.30)
Sauce & Oil
- 3 tbsp soy sauce ($0.30)
- 1 tbsp sesame oil ($0.50)
- 2 tbsp vegetable oil ($0.25)
Instructions
- Prepare the sauce: In a small bowl, thoroughly mix the soy sauce, sesame oil, and half of the minced garlic to create a flavorful sauce that will infuse the dish with bold savory notes.
- Heat the pan: Place a wok or large skillet over high heat to achieve a very hot cooking surface, essential for quick stir-frying and crisp vegetables.
- Cook the vegetables: Add 1 tablespoon of vegetable oil to the hot pan, then toss in the mixed vegetables. Stir-fry vigorously for 3-4 minutes until veggies are crisp-tender yet still vibrant, then remove and set aside to prevent overcooking.
- Cook the shrimp: Add the remaining 1 tablespoon of vegetable oil to the pan. Introduce the shrimp along with the remaining minced garlic and grated ginger. Stir-fry for 2-3 minutes until the shrimp become pink and opaque, indicating they are cooked through.
- Combine and finish cooking: Return the cooked vegetables to the pan, pour in the prepared sauce, and stir-fry everything together for an additional minute. This step melds the flavors and warms the vegetables through.
- Garnish and serve: Sprinkle the sliced green onions over the finished stir-fry for a fresh burst of color and subtle onion flavor. Serve immediately for best taste and texture.
Notes
- Use fresh shrimp for best flavor and texture; frozen shrimp can be used but drain well.
- Feel free to substitute or add other vegetables such as bell peppers, mushrooms, or zucchini.
- Maintain high heat throughout cooking to achieve ideal stir-fry texture and prevent sogginess.
- Adjust soy sauce amount to taste for salt preference.
- Serve over steamed rice or noodles to complete the meal.
Keywords: shrimp stir-fry, mixed vegetables, quick dinner, healthy stir-fry, Asian-inspired, easy weeknight meal
