Shrimp Stir-Fry with Mixed Vegetables Recipe

Introduction

This shrimp stir-fry with mixed vegetables is a quick and vibrant meal perfect for busy weeknights. The shrimp turns out tender while the vegetables stay crisp and colorful, all brought together with a flavorful sauce.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups mixed vegetables (broccoli, carrots, snap peas)
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 green onions, sliced

Instructions

1. Step 1: In a small bowl, mix the soy sauce, sesame oil, and half the minced garlic to create your sauce.
2. Step 2: Heat a wok or large skillet over high heat until very hot.
3. Step 3: Add 1 tablespoon of vegetable oil to the pan, then stir-fry the mixed vegetables for 3-4 minutes until crisp-tender. Remove and set aside.
4. Step 4: Add the remaining vegetable oil to the pan. Add the shrimp, remaining garlic, and grated ginger, cooking for 2-3 minutes until the shrimp turn pink and are cooked through.
5. Step 5: Return the vegetables to the pan, pour in the sauce, and stir-fry everything together for another minute to combine flavors.
6. Step 6: Sprinkle sliced green onions on top before serving for a fresh, colorful finish.

Tips & Variations

• Use any fresh or frozen vegetables you prefer, such as bell peppers or snap peas, for variety.
• Marinate the shrimp briefly in the sauce before cooking to deepen the flavor.
• For a spicier kick, add a pinch of red pepper flakes or a drizzle of chili oil during cooking.
• Serve over steamed rice or noodles to make the meal more filling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp and vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture.

What can I substitute for sesame oil?

If you don’t have sesame oil, you can replace it with a mild olive oil or peanut oil, though the flavor will be slightly different.

Shrimp Stir-Fry with Mixed Vegetables Recipe

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★★★★★

5 from 100 reviews

This vibrant shrimp stir-fry features perfectly tender shrimp and crisp, colorful mixed vegetables stir-fried to perfection in a savory soy and sesame sauce. It’s a quick, healthy weeknight meal packed with flavor and texture.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Shrimp

• 1 lb large shrimp, peeled and deveined ($9.99)

Vegetables

• 2 cups mixed vegetables (broccoli, carrots, snap peas) ($3.00)
• 2 cloves garlic, minced ($0.25)
• 1 tbsp ginger, grated ($0.50)
• 2 green onions, sliced ($0.30)

Sauce & Oil

• 3 tbsp soy sauce ($0.30)
• 1 tbsp sesame oil ($0.50)
• 2 tbsp vegetable oil ($0.25)

Instructions

1. Prepare the sauce: In a small bowl, thoroughly mix the soy sauce, sesame oil, and half of the minced garlic to create a flavorful sauce that will infuse the dish with bold savory notes.
2. Heat the pan: Place a wok or large skillet over high heat to achieve a very hot cooking surface, essential for quick stir-frying and crisp vegetables.
3. Cook the vegetables: Add 1 tablespoon of vegetable oil to the hot pan, then toss in the mixed vegetables. Stir-fry vigorously for 3-4 minutes until veggies are crisp-tender yet still vibrant, then remove and set aside to prevent overcooking.
4. Cook the shrimp: Add the remaining 1 tablespoon of vegetable oil to the pan. Introduce the shrimp along with the remaining minced garlic and grated ginger. Stir-fry for 2-3 minutes until the shrimp become pink and opaque, indicating they are cooked through.
5. Combine and finish cooking: Return the cooked vegetables to the pan, pour in the prepared sauce, and stir-fry everything together for an additional minute. This step melds the flavors and warms the vegetables through.
6. Garnish and serve: Sprinkle the sliced green onions over the finished stir-fry for a fresh burst of color and subtle onion flavor. Serve immediately for best taste and texture.

Notes

• Use fresh shrimp for best flavor and texture; frozen shrimp can be used but drain well.
• Feel free to substitute or add other vegetables such as bell peppers, mushrooms, or zucchini.
• Maintain high heat throughout cooking to achieve ideal stir-fry texture and prevent sogginess.
• Adjust soy sauce amount to taste for salt preference.
• Serve over steamed rice or noodles to complete the meal.

Keywords: shrimp stir-fry, mixed vegetables, quick dinner, healthy stir-fry, Asian-inspired, easy weeknight meal