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Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
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★★★★★

4.9 from 26 reviews

A delicious and healthy Shrimp and Asparagus Stir-Fry with Mushrooms recipe that’s quick and easy to make, perfect for a satisfying weeknight meal.

Ingredients

Scale

Shrimp:

  • 1 lb shrimp (peeled and deveined)

Vegetables:

  • 1 bunch asparagus (trimmed, cut into 1-inch pieces)
  • 1 cup mushrooms (sliced)
  • 2 garlic cloves (minced)

Seasonings:

  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice

Instructions

  1. Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.

    2. Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.

  2. Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.

    3. Add garlic, salt, and pepper, cook for 1 minute.

  3. Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.

    4. Serve hot over rice, noodles, or quinoa.

Notes

  • Feel free to customize this stir-fry with your favorite vegetables or add a touch of heat with some chili flakes.

Nutrition

Keywords: Shrimp and Asparagus Stir-Fry, Stir-Fry Recipe, Shrimp Stir-Fry

Find it online: https://tastybella.com/shrimp-and-asparagus-stir-fry-with-mushrooms-recipe/