Shoofly Bread Recipe
Shoofly Bread is a classic American molasses quick bread featuring a moist crumb and a sweet, crunchy crumb topping. This easy-to-make loaf blends rich molasses flavor with warm cinnamon and brown sugar, resulting in a comforting treat perfect for breakfast or snack time.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (9x5 inch) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups flour
- 1 cup packed brown sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
Wet Ingredients & Fat
- 1/2 cup unsalted butter, cold
- 1/2 cup molasses
- 1 cup boiling water
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and spray a 9×5 inch loaf pan with baking spray to prevent sticking.
- Mix Dry Ingredients and Butter: Cut the cold butter into small chunks and add to a large bowl with flour, brown sugar, salt, and cinnamon. Using a pastry cutter, incorporate the butter until the mixture resembles small crumbles.
- Reserve Crumble Topping: Remove ½ cup of the crumb mixture and set it aside in a small bowl for topping later.
- Add Baking Soda: Add 1 teaspoon baking soda to the remaining mixture in the large bowl and stir to combine.
- Prepare Molasses Mixture: Pour molasses into boiling water and stir well until fully dissolved, creating a smooth liquid mixture.
- Combine Wet and Dry Ingredients: Add the molasses mixture to the large bowl with the dry ingredients and stir thoroughly until combined to form a batter.
- Pour Batter and Add Topping: Pour the batter into the prepared loaf pan, then evenly sprinkle the reserved crumble mixture on top.
- Bake: Bake in the preheated oven for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top is golden and crisp.
Notes
- Use cold butter to achieve a crisp crumb topping for the bread.
- Molasses can vary in flavor; using unsulphured molasses is preferred for best taste.
- Check the bread around 55 minutes to avoid overbaking, as ovens may vary.
- Allow the bread to cool before slicing to ensure clean cuts.
Keywords: Shoofly Bread, Molasses Bread, Quick Bread, American Bread, Sweet Bread, Cinnamon Bread, Brown Sugar Bread
Find it online: https://tastybella.com/shoofly-bread-recipe/
