Savory Sweet Hawaiian Crockpot Chicken Recipe Ultimate Dish Recipe
This Savory Sweet Hawaiian Crockpot Chicken recipe is a delightful dish that combines tender chicken with the tropical flavors of pineapple and soy sauce, creating a mouthwatering meal that is perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Total Time: 4 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (about 2 pounds)
Sauce:
- 1 cup pineapple juice
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Garnish:
- Sliced green onions (optional)
- Red pepper flakes (optional)
- Bell peppers (optional)
- Fresh cilantro or parsley (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare Chicken: Place the chicken breasts in the crockpot.
- Make Sauce: In a bowl, combine pineapple juice, diced pineapple, soy sauce, brown sugar, garlic, ginger, and black pepper.
- Coat Chicken: Pour the sauce over the chicken in the crockpot.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred Chicken: Shred the cooked chicken and mix back into the sauce.
- Serve: Garnish with optional toppings and serve hot with sides.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 19g
- Sodium: 1100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Hawaiian Crockpot Chicken, Pineapple Chicken Recipe, Slow Cooker Chicken Dish
