Dinner

Savory Dill Pickle Chicken Salad Recipe

ByMaya bella January 25, 2026January 25, 2026

Introduction

This Savory Dill Pickle Chicken Salad offers a delightful twist on the classic chicken salad with tangy dill pickles and fresh herbs. It’s creamy, flavorful, and perfect for sandwiches, croissants, or a light snack. Easy to prepare, it’s a great way to elevate your lunch or picnic menu.

A close-up view of a spoonful of creamy chicken salad with visible layers including tender white shredded chicken mixed evenly with white mayonnaise dressing, speckled with black pepper, small pieces of purple-red onion, and green dill sprinkled on top. The background shows a white square bowl filled with more of the same salad, garnished with several sliced pickles that are light green with a slightly translucent texture. The setting rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups shredded cooked chicken
2/3 cup diced dill pickles
1/4 cup minced red onion
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 teaspoon dried chives
1/2 teaspoon dried dill
Salt and pepper, to taste

Instructions

Step 1: Place the shredded cooked chicken, diced dill pickles, and minced red onion into a large bowl as the base for your salad.
Step 2: In a separate bowl, whisk together Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper to create the dressing.
Step 3: Pour the dressing over the chicken mixture and gently toss with a spoon or spatula until everything is evenly coated. Taste and adjust seasoning with additional salt and pepper if needed.
Step 4: Serve your chicken salad chilled or at room temperature. Enjoy it on croissants, toast, crackers, or use as a filling in lettuce cups.

Tips & Variations

For extra crunch, add chopped celery or toasted nuts like pecans or walnuts.
Swap plain Greek yogurt with all mayonnaise if you prefer a richer, creamier texture.
Fresh dill can be used instead of dried dill for a brighter herb flavor.
Try adding a squeeze of lemon juice to brighten the flavors even more.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir before serving if separation occurs. It’s best enjoyed chilled but can also be served at room temperature. Avoid freezing as it may affect the texture of the yogurt and pickles.

How to Serve

A golden brown croissant is sliced in half and filled generously with a creamy chicken salad mixture that includes visible pieces of white chicken, pale green celery, and small purple onion chunks, all mixed in a thick white mayo-like dressing with specks of black pepper and fresh green dill on top. The croissant sits on a white plate with a few translucent pickle slices on the side, and there is a small sprig of fresh dill next to the croissant. The plate is placed on a white marbled surface, with a blurred background giving depth to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chicken salad ahead of time?

Yes, you can prepare it a day ahead. Keeping it refrigerated allows the flavors to meld together nicely.

What can I serve with dill pickle chicken salad?

This salad pairs well with croissants, toasted bread, crackers, or fresh lettuce leaves for a low-carb option. It also works great as a sandwich filling or topping for salads.