Savory Christmas Cranberry Roll Ups Recipe

Introduction

Savory Christmas Cranberry Roll Ups are a festive and flavorful appetizer perfect for holiday gatherings. Combining creamy cheeses with sweet cranberries and fresh chives, these bite-sized treats are both easy to make and delightful to serve.

Ingredients

• 1 cup crumbled feta cheese (sheep’s milk feta for best flavor)
• 8 oz softened cream cheese
• 1 1/2 cups dried cranberries (sweetened for balance)
• 4 large flour tortillas
• 1/3 cup chopped fresh chives

Instructions

1. Step 1: Place the softened cream cheese in a small bowl and beat it until fluffy and smooth to create a creamy texture for the filling.
2. Step 2: Add crumbled feta cheese, dried cranberries, and chopped fresh chives to the bowl. Mix well until the ingredients are evenly combined and form a uniform spread.
3. Step 3: Spread the cream cheese mixture evenly over each flour tortilla, covering the entire surface for balanced flavor.
4. Step 4: Roll each tortilla tightly into a log shape to keep the filling inside and create neat slices.
5. Step 5: Wrap each rolled tortilla in plastic wrap to maintain shape and prevent drying. Refrigerate for at least 1 hour until firm.
6. Step 6: Remove the plastic wrap and cut the rolls into slices of your desired thickness. Arrange on a serving platter and enjoy.

Tips & Variations

• Use sheep’s milk feta for a richer, tangier flavor; goat cheese can be a tasty substitute if preferred.
• Add a sprinkle of crushed walnuts or pecans into the filling for added texture and nuttiness.
• Try using whole wheat or spinach tortillas for a different flavor and extra nutrients.
• For a fresher taste, swap dried cranberries for fresh pomegranate seeds just before serving.

Storage

Store the roll ups wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. They are best served chilled. If desired, let them sit at room temperature for 10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, these roll ups can be made a day in advance and kept refrigerated. Chilling helps them firm up, making slicing easier and allowing the flavors to meld.

Can I freeze the roll ups?

Freezing is not recommended as it can affect the texture of the cream cheese and tortillas. It’s best to prepare and consume them fresh within a few days.

Savory Christmas Cranberry Roll Ups Recipe

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These Savory Christmas Cranberry Roll Ups are a festive and flavorful appetizer combining creamy sheep’s milk feta, soft cream cheese, sweet dried cranberries, and fresh chives wrapped in tender flour tortillas. Perfect for holiday parties, these easy-to-make roll ups offer a balanced sweet-savory bite with a smooth, creamy filling and a crisp tortilla exterior.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 16–20 slices 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Filling

• 1 cup crumbled feta cheese (preferably sheep’s milk feta for best flavor)
• 8 oz softened cream cheese
• 1 1/2 cups dried cranberries (sweetened for balance)
• 1/3 cup chopped fresh chives

Wrap

• 4 large flour tortillas

Instructions

1. Beat the Cream Cheese: Place the softened cream cheese in a small bowl and beat it until fluffy and smooth. This creates a creamy base that will blend well with the other ingredients.
2. Combine Ingredients: Add the crumbled feta, dried cranberries, and chopped fresh chives to the beaten cream cheese. Mix thoroughly until all ingredients are evenly incorporated, forming a uniform spreadable filling.
3. Spread the Mixture: Lay a flour tortilla flat and evenly spread a generous layer of the cream cheese mixture over its entire surface. Repeat this step for each tortilla to ensure every wrap is flavorful throughout.
4. Roll the Tortillas: Tightly roll each tortilla into a log shape, making sure the filling stays securely inside. This tight rolling helps maintain the structure and produces clean slices later.
5. Chill the Roll Ups: Wrap each rolled tortilla tightly in plastic wrap to keep their shape and prevent drying. Refrigerate for at least 1 hour to firm up the filling, making the roll ups easier to slice.
6. Slice and Serve: Remove the plastic wrap and slice the chilled rolls into bite-sized pieces of your preferred thickness. Arrange the slices on a serving platter and serve chilled as a festive appetizer or snack.

Notes

• Use sheep’s milk feta for a richer, more authentic flavor; however, regular feta can be substituted if needed.
• For a less sweet version, opt for unsweetened dried cranberries or reduce the quantity slightly.
• These roll ups can be prepared up to a day ahead, wrapped, and refrigerated until serving.
• Feel free to substitute fresh herbs like parsley or dill if chives are unavailable.
• To make cutting easier, use a sharp serrated knife and wipe the blade clean between slices to maintain neat edges.

Keywords: Christmas appetizer, cranberry roll ups, feta cheese appetizer, holiday finger food, no cook appetizer