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Samoas Cookie Pie Recipe

Samoas Cookie Pie Recipe
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★★★★★

5 from 9 reviews

This Samoas Cookie Pie recipe combines the flavors of the beloved Girl Scout cookies into a decadent and easy-to-make dessert. A buttery cookie crust topped with coconut, caramel, and chocolate, this pie is sure to be a crowd-pleaser.

Ingredients

Scale

For the Cookie Crust:

  • ½ cup unsalted butter, 1 stick, melted
  • 1 large egg
  • ½ cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt, or to taste
  • ¾ cup semi-sweet chocolate chips, for sprinkling

For the Toppings:

  • 1 ½ cups sweetened shredded coconut, loosely laid in measuring cup (not packed)
  • two-thirds of one 14-ounce can sweetened condensed milk, about 10 ounces
  • 4 to 5 ounces salted caramel sauce, homemade or store-bought, regular caramel sauce may be substituted
  • ¾ cup semi-sweet chocolate chips, melted for drizzling

Instructions

  1. Preheat oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.
  2. In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  3. Add the flour, salt, and stir until just combined; don’t overmix. Turn batter out into prepared pie dish, smoothing the top lightly with a spatula. Bake for about 10 to 12 minutes or until edges firm up slightly and center will have begun to set up a bit. It’s by no means done, but pie will be returned to oven to bake another 25 minutes or so.
  4. Remove pie dish from oven, and evenly sprinkle 3/4 cup chocolate chips over the crust.
  5. Evenly sprinkle the coconut.
  6. Evenly drizzle the sweetened condensed milk (just eyeball it).
  7. Evenly drizzle the caramel sauce (just eyeball it).
  8. Return pan to oven and bake for about 25 minutes, or until there’s slightly bubbling near the edge of dish and the center has dried out some and looks more set. Cookie pie will firm up more as it cools. In the last 10 minutes of baking, watch it like a hawk because the coconut, caramel, and sweetened condensed milk will all be prone to burning; better to underbake than overbake if you’re unsure.

Nutrition

Keywords: Samoas Cookie Pie, Girl Scout cookies, dessert recipe, coconut caramel pie

Find it online: https://tastybella.com/samoas-cookie-pie-recipe/