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Salted Honey Pie Recipe

Salted Honey Pie Recipe
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★★★★★

5.1 from 26 reviews

Indulge in the rich, creamy goodness of Salted Honey Pie with its luscious custard filling and flaky sea salt topping. This dessert is a perfect balance of sweetness and saltiness, making it a delightful treat for any occasion.

Ingredients

Scale

Pie Crust:

  • 1 refrigerated or homemade pie crust

Custard Filling:

  • 4 large egg yolks, lightly beaten
  • 2 1/2 cups (600 ml) heavy whipping cream
  • 2/3 cup (150 g) packed light brown sugar
  • 1/3 cup (45 g) cornstarch, sifted
  • 1/2 tsp salt
  • 1/2 cup (120 ml) honey
  • 2 tsp vanilla extract

Finishing Touch:

  • Flaky sea salt, for sprinkling

Instructions

  1. Prepare the Pie Crust: Begin by preparing the pie crust in either a deep dish 8-inch pie pan or a 9-inch pie pan. Chill the crust in the fridge while preparing the filling.
  2. Heat the Cream Mixture: Combine cream, brown sugar, cornstarch, and salt in a saucepan. Heat until boiling, stirring constantly.
  3. Temper the Eggs: Ladle hot cream mixture into egg yolks while whisking to prevent curdling.
  4. Combine the Mixture: Mix tempered eggs back into the saucepan with remaining cream. Add honey and vanilla.
  5. Fill the Pie Crust: Pour custard mixture into chilled pie crust evenly.
  6. Bake the Pie: Bake at 375°F (190°C) for 40-45 minutes until set.
  7. Cool and Set: Cool to room temperature, then refrigerate until firm.
  8. Finish with Sea Salt: Sprinkle flaky sea salt over the pie before serving.
  9. Serve and Enjoy: Slice into portions and serve chilled.

Notes

  • For best results, use high-quality honey for a rich flavor.
  • Make sure to let the pie cool completely before refrigerating to set properly.
  • The sea salt topping adds a gourmet touch, so don’t skip it!

Nutrition

Keywords: Salted Honey Pie, Custard Pie, Dessert Recipe

Find it online: https://tastybella.com/salted-honey-pie-recipe/