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Salted Caramel Crunch Cookies Recipe

Salted Caramel Crunch Cookies Recipe
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★★★★★

4.7 from 27 reviews

Indulge in the deliciousness of Salted Caramel Crunch Cookies with a perfect balance of sweet and salty flavors. These cookies are a delightful treat for any occasion!

Ingredients

Scale

Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Additional:

  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt, for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Add Toffee and Caramel Bits: Fold in the toffee bits and caramel bits until evenly distributed.
  7. Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the tops with flaky sea salt. Bake for 10-12 minutes until golden.
  8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can store these cookies in an airtight container for up to one week.
  • For extra crunch, add chopped nuts like pecans or walnuts to the dough.

Nutrition

Keywords: Salted Caramel Crunch Cookies, Cookies, Dessert, Baking, Sweet and Salty, Toffee, Caramel

Find it online: https://tastybella.com/salted-caramel-crunch-cookies-recipe/