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Salsa Verde Chicken & Rice Skillet Recipe

Salsa Verde Chicken & Rice Skillet Recipe

4.7 from 27 reviews

This Salsa Verde Chicken & Rice Skillet is a flavorful and satisfying one-pan meal that combines tender shredded chicken, rice, black beans, corn, and a zesty salsa verde sauce, all topped with melted cheese and fresh cilantro. It’s a perfect dish for a quick and delicious dinner.

Ingredients

Scale

Main Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil

Seasonings:

  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper

Additional Ingredients:

  • 15.5oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded monterey jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat the Pan: Add olive oil to a pan and heat on medium. Add minced garlic and diced yellow onion.
  2. Seasoning: Mix the spices in a small bowl and add them to the pan with garlic and onion until fragrant.
  3. Add Ingredients: Combine black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice. Mix well.
  4. Cook: Bring to a boil, then simmer for 15 minutes with the lid on.
  5. Check Rice: Ensure rice is cooked through. Cook longer if needed.
  6. Melt Cheese: Once rice is cooked, top with shredded cheese and let it melt for 2-3 minutes.
  7. Finish and Serve: Top with cilantro, avocado, and red pepper flakes. Enjoy!

Notes

  • You can customize this dish by adding other favorite toppings like sour cream or jalapenos.
  • This recipe reheats well, making it a great option for meal prep.

Nutrition

Keywords: Salsa Verde Chicken, One-Pan Meal, Skillet Recipe, Mexican-inspired Dish