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Salmon Crispy Rice Recipe

Salmon Crispy Rice Recipe
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★★★★★

5 from 23 reviews

Salmon Crispy Rice is a delightful fusion dish that combines the crispy texture of fried sushi rice with a spicy salmon topping, topped with creamy avocado and a kick of jalapeno. Perfect for a special appetizer or a light meal.

Ingredients

Scale

Crispy Rice

  • 3 cups Cooked Sushi Rice (short grain rice)
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • Vegetable Oil for frying

Spicy Salmon

  • 1 lb Sushi-grade Salmon
  • 4 tbsp Kewpie Mayo
  • 2 tbsp Sriracha
  • 2 tbsp Scallion
  • 2 tsp Soy Sauce
  • 2 tsp Sesame Oil

Serving

  • Sliced Avocado
  • Jalapeno thinly sliced
  • Black and White Sesame Seeds toasted

Instructions

  1. Preparing the Rice: In a small mixing bowl, combine rice vinegar with sugar and salt then stir until dissolved. Pour the rice vinegar over cooked sushi rice and mix until well combined. Transfer the rice to a baking pan lined with plastic wrap. Gently press the rice to even it out. Cover and let it chill in the fridge for at least 4 hours or overnight.
  2. Making the Spicy Salmon: Chop the sushi-grade salmon into small pieces, transfer it to a bowl, then combine the salmon with mayo, sriracha, soy sauce, scallion, and sesame oil. Mix well and set aside in the fridge until ready to use.
  3. Assembly: Once the rice is chilled, cut it into 16 rectangles. Heat vegetable oil in a pan over medium heat, fry the rice until both sides turn nice and golden. Remove from the heat and let it cool on a paper towel. Top the crispy rice with sliced avocado, a tablespoon of salmon mixture, slices of jalapeno, and sprinkle with black and white sesame seeds. Serve immediately.

Nutrition

Keywords: Salmon Crispy Rice, Crispy Rice, Sushi Rice, Spicy Salmon, Avocado, Fusion Recipe

Find it online: https://tastybella.com/salmon-crispy-rice-recipe/