Dinner

Salami-Mozzarella Tortellini Pasta Salad Recipe

Name: Salami-Mozzarella Tortellini Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 12 oz tortellini (fresh or frozen); 6 oz salami, diced; 8 oz mozzarella cheese, cubed; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ cup red bell pepper, diced; ¼ cup red onion, finely chopped; ¼ cup olives, sliced (optional); ½ cup Italian dressing; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

ByMaya bella February 21, 2026February 21, 2026

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Introduction

This Salami-Mozzarella Tortellini Pasta Salad is a flavorful and refreshing dish perfect for warm days or easy gatherings. Combining savory salami, creamy mozzarella, and fresh vegetables tossed in Italian dressing, it’s a crowd-pleaser that’s quick to prepare.

A white bowl filled with a colorful tortellini salad showing about three main layers: the first layer consists of plump, golden-yellow tortellini pasta with a smooth texture, the second layer has slices of reddish-pink sausage mixed in with chunks of bright red and orange bell peppers, and the third layer is finely chopped green herbs and slivers of purple onion scattered evenly over the top, creating a fresh and vibrant look. Small flecks of black pepper and seasoning are visible throughout the dish, adding a speckled pattern against the light pasta. The bowl sits on a white marbled surface, adding a clean and elegant background to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz tortellini (fresh or frozen)
6 oz salami, diced
8 oz mozzarella cheese, cubed
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
¼ cup olives, sliced (optional)
½ cup Italian dressing
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually 5-7 minutes for fresh or 8-10 minutes for frozen. Drain the tortellini and rinse under cold water to stop cooking. Set aside.
Step 2: In a large mixing bowl, combine diced salami, cubed mozzarella, cherry tomatoes, cucumber, red bell pepper, and red onion. Add olives if using.
Step 3: Add the cooled tortellini to the bowl with the other ingredients.
Step 4: Drizzle Italian dressing over the salad and toss gently to mix everything well. Season with salt and pepper to taste.
Step 5: Chill the salad in the refrigerator for about 10 minutes to allow flavors to meld.
Step 6: Garnish with fresh basil leaves if desired and serve cold.

Tips & Variations

Use sun-dried tomatoes instead of cherry tomatoes for a richer flavor.
Substitute Italian dressing with a homemade vinaigrette made of olive oil, vinegar, garlic, and herbs.
Try adding pepperoncini or banana peppers for a spicy kick.
If you prefer, swap salami with another cured meat like prosciutto or pepperoni.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle toss and, if needed, add a little extra dressing to refresh the flavors. This salad is best enjoyed cold.

How to Serve

A round white-handled pot filled with a colorful tortellini salad rests on a white marbled surface. The dish has three main layers: at the base, light yellow tortellini pasta with a smooth texture; mixed throughout are bright red halved cherry tomatoes with a juicy inside, small white mozzarella balls that are smooth and round, and pale pink chunks of ham with a slightly rough texture. Bright green fresh spinach leaves are scattered on top, adding contrast and freshness to the mix. Around the pot, loose cherry tomatoes and spinach leaves are casually placed, enhancing the fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried tortellini instead of fresh or frozen?

Yes, but be sure to cook dried tortellini according to package instructions until al dente, then rinse under cold water to cool it before adding to the salad.