Rose Cardamom Tea Latte Recipe
Indulge in the fragrant and comforting embrace of a homemade Rose Cardamom Tea Latte. This delightful beverage combines the richness of black tea with the floral essence of rose syrup and the warm, citrusy notes of cardamom. Perfect for a cozy afternoon or as a soothing evening treat.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steaming
- Cuisine: Global
- Diet: Vegetarian
Black Tea:
- 1 black tea bag (or 1 tsp loose black tea)
Hot Water:
Steamed Milk:
- 1/2 cup steamed milk (dairy or plant-based)
Cardamom Powder:
Rose Syrup or Rose Water:
- 1 tsp rose syrup or food-grade rose water (adjust to taste)
Optional Sweetener:
- honey, sugar, maple syrup, or agave
Optional Garnish:
- dried rose petals, cardamom, or cinnamon stick
- Brew the Tea: Steep black tea in hot water for 3–4 minutes. Strain if using loose-leaf.
- Infuse with Rose & Cardamom: Stir in cardamom powder and rose syrup or rose water. Add sweetener if desired.
- Steam the Milk: Froth or heat milk and pour over the tea mixture.
- Garnish & Serve: Top with dried rose petals, a sprinkle of cardamom, or a cinnamon stick. Enjoy warm!
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 80 kcal
- Sugar: 6g
- Sodium: 75mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Rose Cardamom Tea Latte, Tea Latte Recipe, Rose Tea, Cardamom Tea, Homemade Latte