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Rose Cardamom Tea Latte Recipe

Rose Cardamom Tea Latte Recipe

5.2 from 7 reviews

Indulge in the fragrant and comforting embrace of a homemade Rose Cardamom Tea Latte. This delightful beverage combines the richness of black tea with the floral essence of rose syrup and the warm, citrusy notes of cardamom. Perfect for a cozy afternoon or as a soothing evening treat.

Ingredients

Scale

Black Tea:

  • 1 black tea bag (or 1 tsp loose black tea)

Hot Water:

  • 1/2 cup hot water

Steamed Milk:

  • 1/2 cup steamed milk (dairy or plant-based)

Cardamom Powder:

  • 1/4 tsp cardamom powder

Rose Syrup or Rose Water:

  • 1 tsp rose syrup or food-grade rose water (adjust to taste)

Optional Sweetener:

  • honey, sugar, maple syrup, or agave

Optional Garnish:

  • dried rose petals, cardamom, or cinnamon stick

Instructions

  1. Brew the Tea: Steep black tea in hot water for 3–4 minutes. Strain if using loose-leaf.
  2. Infuse with Rose & Cardamom: Stir in cardamom powder and rose syrup or rose water. Add sweetener if desired.
  3. Steam the Milk: Froth or heat milk and pour over the tea mixture.
  4. Garnish & Serve: Top with dried rose petals, a sprinkle of cardamom, or a cinnamon stick. Enjoy warm!

Nutrition

Keywords: Rose Cardamom Tea Latte, Tea Latte Recipe, Rose Tea, Cardamom Tea, Homemade Latte