Roasted Garlic Dip Recipe
This creamy and flavorful Roasted Garlic Dip combines the rich taste of roasted garlic with cream cheese, mayo, and Parmesan for a perfect appetizer. Ideal for serving with bread, crackers, chips, or fresh vegetables, this dip is easy to prepare and can be enjoyed cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes (for roasting garlic, if starting from raw garlic)
- Total Time: 55 minutes
- Yield: Approximately 1 1/2 cups of dip 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 8 ounces Cream Cheese, softened
- 1/2 Cup Mayonnaise
- Pinch of Salt, to taste
- Pinch of Black Pepper, to taste
- 1 teaspoon Dried Italian Seasoning
- 1 Head Roasted Garlic
- 1/2 Cup Shredded Parmesan Cheese
Instructions
- Combine Base Ingredients: In a mixing bowl, blend the softened cream cheese, mayonnaise, salt, pepper, dried Italian seasoning, and the roasted garlic cloves until the mixture is smooth and well combined, ensuring the roasted garlic is evenly distributed.
- Add Cheese: Fold in the shredded Parmesan cheese thoroughly to incorporate its flavor and texture into the dip.
- Serve: Transfer the dip to a serving bowl and chill if desired. Serve cold or at room temperature alongside bread, crackers, chips, or fresh vegetables for dipping.
Notes
- Roasting garlic ahead of time enhances the flavor, but you can use store-bought roasted garlic for convenience.
- Adjust salt and pepper according to your taste preferences.
- For a smoother dip, consider blending the ingredients with a food processor.
- This dip can be stored in the refrigerator for up to 3 days in an airtight container.
- To make it dairy-free, substitute cream cheese and Parmesan with vegan alternatives.
Keywords: roasted garlic dip, creamy garlic dip, appetizer dip, party dip, cream cheese dip
Find it online: https://tastybella.com/roasted-garlic-dip-recipe/
