Rice Paper Omelette with Salmon, Avocado, and Hollandaise Recipe
This Rice Paper Omelette recipe offers a unique twist on the classic breakfast favorite by using rice paper as the base, creating a crispy, delicate texture. The omelette is versatile with multiple filling options including smoked salmon and avocado, Asian-inspired chicken with mung bean sprouts, cheese and chives, or mushroom and bacon. It’s a quick, flavorful dish perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
Base
- 1 sheet rice paper
- Oil for greasing the pan
- 2 eggs
- 1 tablespoon water
- Salt and pepper, to taste
Salmon & Avocado Filling
- 40 grams smoked salmon
- 40 grams avocado, one eighth sliced
- Baby spinach leaves
- 1 tablespoon hollandaise sauce (optional)
Asian Inspired Filling
- 40 grams shredded chicken
- Mung bean sprouts
- 1 spring onion, finely sliced
- Chilli oil, for drizzling
- 1 drizzle hoisin sauce (optional)
Cheese & Chives Filling
- 2 tablespoons grated cheese
- 1 teaspoon chives, finely chopped
Mushroom & Bacon Filling
- 1 rasher streaky bacon, cooked
- ¼ cup mushrooms, sliced and sautéed
- ½ tomato, deseeded and chopped
- 2 tablespoons grated cheese
Instructions
- Heat your pan: Preheat a non-stick skillet or frying pan over medium heat.
- Whisk the eggs: In a mixing bowl or jug, whisk together the eggs, water, salt, and pepper until fully combined.
- Grease the pan: Lightly brush the heated pan with oil to prevent sticking and help crisp the rice paper.
- Place the rice paper: Lay one sheet of rice paper flat on the bottom of the pan.
- Pour the egg mixture: Pour the whisked eggs over the rice paper, tilting the pan if needed to ensure even coverage. It’s okay if it’s not perfect; you can spread it gently with the back of a spoon.
- Add toppings: Add your preferred toppings evenly across the egg-covered rice paper.
- Cook the omelette: Cook until the eggs are set but still soft, and the rice paper underneath has become crispy.
- Fold and serve: Use a spatula to carefully fold the omelette in half. Serve immediately and enjoy the beautiful combination of crispy rice paper and flavorful fillings.
Notes
- You can customize this omelette with various fillings to suit your taste preferences.
- Ensure the pan is hot and well-oiled to crisp the rice paper properly without tearing it.
- Cook the bacon and sauté the mushrooms before adding as toppings to ensure they are fully cooked.
- The optional sauces like hollandaise or hoisin can add extra flavor but are not necessary.
- This recipe is best enjoyed immediately to preserve the crispiness of the rice paper.
Keywords: Rice Paper Omelette, Breakfast, Easy Omelette, Gluten Free Omelette Alternative, Crispy Omelette, Smoked Salmon Omelette, Asian Inspired Omelette, Cheese Omelette, Mushroom Bacon Omelette
