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Refreshing No-Bake Chia Pudding Bars with Zesty Coconut Lime Recipe

4.5 from 127 reviews

These Refreshing No-Bake Chia Pudding Bars combine creamy coconut milk with zesty lime and sweet honey to create a light, nutritious treat perfect for a healthy snack or dessert. Packed with chia seeds and shredded coconut, these bars offer a delightful texture and tropical flavor without any baking needed.

Ingredients

Scale

Chia Base

  • 1 cup chia seeds
  • 4 cups coconut milk
  • 1/2 cup honey or maple syrup
  • 1/4 teaspoon salt

Flavorings

  • 1/4 cup lime juice
  • 1 tablespoon lime zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded coconut

Instructions

  1. Mix Ingredients: In a large bowl, combine the chia seeds, coconut milk, honey or maple syrup, lime juice, lime zest, shredded coconut, vanilla extract, and salt. This forms the base of the pudding bars.
  2. Whisk Thoroughly: Whisk the mixture thoroughly until all ingredients are evenly combined, ensuring the chia seeds are suspended well in the liquid.
  3. Prevent Clumps: Let the mixture sit for about 10 minutes to allow the chia seeds to start absorbing liquid, then whisk again briskly to prevent clumping and ensure even distribution.
  4. Set in Dish: Pour the mixture into a lined baking dish and spread it evenly to form a uniform layer for the bars.
  5. Chill: Cover the dish and refrigerate for at least 4 hours or until the pudding is fully set and firm enough to cut.
  6. Cut and Serve: Once set, cut into bars of desired size and enjoy your refreshing no-bake chia pudding bars.

Notes

  • The bars can be stored in an airtight container in the refrigerator for up to 5 days.
  • For a vegan option, use maple syrup instead of honey.
  • Feel free to add fresh berries or chopped nuts on top before chilling for extra flavor and texture.
  • Use full-fat coconut milk for creamier bars or light coconut milk for a lighter version.

Keywords: chia pudding bars, no-bake dessert, coconut lime dessert, healthy snack, gluten free, vegan option