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Reese’s Peanut Butter Banana Bread Recipe

Reese’s Peanut Butter Banana Bread Recipe
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★★★★★

5.2 from 22 reviews

Indulge in this decadent Reese’s Peanut Butter Banana Bread that combines the rich flavors of peanut butter and chocolate with the sweetness of ripe bananas. A delightful twist on traditional banana bread that will have everyone coming back for seconds.

Ingredients

Scale

Dry Ingredients:

  • 3 cups self-rising flour

Wet Ingredients:

  • 2/3 cup smooth peanut butter
  • 1/2 cup butter, softened
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas, mashed (about 1 1/2 cups)
  • 1 1/2 – 2 cups chopped Reese’s cups

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Grease and flour 2 loaf pans.
  2. Cream the ingredients: In a mixing bowl, cream together peanut butter, softened butter, and vanilla extract until fluffy.
  3. Add sugars: Mix in granulated and brown sugars until fully combined.
  4. Beat in eggs: Add eggs one at a time, beating well after each addition.
  5. Alternate ingredients: Gradually add flour and yogurt, alternating between the two until combined.
  6. Fold in bananas and Reese’s: Gently fold in the mashed bananas and chopped Reese’s cups.
  7. Bake: Divide the batter between pans and bake for 35 minutes. Cover with foil if browning too quickly, then bake for an additional 15-20 minutes until a toothpick comes out clean.
  8. Cool: Allow the loaves to cool in the pans for 15 minutes before transferring to a cooling rack to cool completely.

Notes

  • This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For added texture, sprinkle some chopped nuts on top before baking.

Nutrition

Keywords: Reese's, Peanut Butter, Banana Bread, Dessert, Baking, Easy

Find it online: https://tastybella.com/reeses-peanut-butter-banana-bread-recipe/