Recipe for Walla’s dessert lasagne Recipe
This easy-to-make dessert lasagne features layers of crunchy Lotus Biscoff biscuits, creamy whipped cream infused with vanilla, and rich melted Biscoff spread. Perfect for a no-bake sweet treat with a unique textured pattern on top, this indulgent dessert combines the iconic caramelized flavor of Biscoff with luscious cream for a crowd-pleasing finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 2 hours chilling
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 packets Lotus Biscoff biscuits (about 24 biscuits)
- 1 jar Lotus Biscoff spread (approx. 400g)
- 1 carton thickened cream (300ml)
- 1 tablespoon sugar
- Dash of vanilla extract (about 1 teaspoon)
Instructions
- Prepare the Cream Mixture: Add the thickened cream, sugar, and a dash of vanilla extract into a mixing bowl. Using an electric mixer or whisk, beat until soft peaks form. The cream should be thick and slightly stiff but still smooth.
- Soften the Biscoff Spread: Place the Lotus Biscoff spread in a microwave-safe bowl and heat for 30 seconds until it softens to a drizzle-able consistency.
- Layer the Base: Cover the bottom of your baking dish with a single layer of whole Lotus Biscoff biscuits, fitting them closely together without overlapping.
- First Cream and Spread Layer: Spread a generous layer of the whipped cream mixture over the biscuit base, then drizzle a good amount of the softened Biscoff spread over the cream.
- Repeat Layers: Repeat the layering process (biscuits, cream, Biscoff drizzle) three more times, ensuring you end with a final layer of cream on top.
- Create Decorative Pattern: Transfer any leftover softened Biscoff spread into a piping bag. Pipe thin lines across the top cream layer. Then, use a toothpick or skewer to drag through the lines in alternating directions, forming a beautiful triangular pattern.
- Finish with Crumbs: Crush any leftover Lotus Biscoff biscuits into fine crumbs and sprinkle these around the edges on top to complete the dessert’s look.
Notes
- Use full packets for correct layering; about 24 biscuits total work well.
- Make sure the cream is cold before whisking for best results.
- Let the dessert chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
- This dessert is best enjoyed within 24 hours for optimal texture.
- To soften the Biscoff spread, microwave in short bursts to prevent overheating.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Biscoff dessert, no-bake lasagne, Lotus Biscoff recipe, layered dessert, whipped cream dessert, easy dessert recipe
