Recipe for Walla’s dessert lasagne Recipe

If you’re after a decadent treat that combines crunchy, creamy, and sweet all in one, you’re going to adore this Recipe for Walla’s dessert lasagne. It’s a no-bake delight layering Lotus Biscoff biscuits with luscious whipped cream and luscious Biscoff spread, creating a stunning dessert that’s as easy to assemble as it is irresistible to eat. Whether for a family gathering or a special occasion, this dessert lasagne brings comfort and indulgence to your table in every bite.

Ingredients You’ll Need

Gathering simple yet wonderfully flavorful ingredients is what makes this recipe shine. Each element adds its own magic, contributing to the creamy texture, the caramelized sweetness, and that iconic crunch that defines Walla’s dessert lasagne.

• Four packets of Lotus Biscoff biscuits: These caramelized biscuits build the sturdy, crunchy layers and give it that unmistakable flavor.
• One jar of Lotus Biscoff spread: Smooth, rich, and full of spiced sweetness, perfect for drizzling between layers.
• Dash of vanilla extract: Adds warmth and a subtle fragrant note that elevates the cream.
• One carton of thickened cream: Whipped to soft peaks, this creates the luscious, airy layers that balance the biscuit texture.
• One tbsp of sugar: Sweetens the cream gently, rounding out the flavors without overpowering.

How to Make Recipe for Walla’s dessert lasagne

Step 1: Prepare the Cream Mixture

Start by pouring your thickened cream into a mixing bowl, then add one tablespoon of sugar and a dash of vanilla extract. Whisk this combination vigorously until it holds soft peaks—meaning it’s thick enough to hold shape but still silky and smooth. This whipped cream provides the luscious layers that contrast perfectly with the biscuit’s crunch.

Step 2: Soften the Biscoff Spread

Next, gently warm your Lotus Biscoff spread in the microwave for about 30 seconds. This makes it wonderfully easy to drizzle and layer, allowing it to meld seamlessly with the cream and biscuits when you assemble.

Step 3: Layer the Biscuits

Lay a generous base of the Lotus Biscoff biscuits across the bottom of your baking dish. This forms the sturdy foundation for your dessert lasagne’s stacked layers, ensuring each bite gets that satisfying snap.

Step 4: Assemble the Layers

Add a thick layer of your whipped cream mixture over the biscuit base, smoothing it out evenly. Then drizzle a generous amount of the melted Biscoff spread over the cream—this drizzle infuses each bite with rich, spiced sweetness. Repeat this layering process three times, ensuring you end with a layer of whipped cream on top for the perfect finish.

Step 5: Create the Signature Pattern

Pour any remaining Biscoff spread into a piping bag and carefully pipe thin lines across the top cream layer. Using a toothpick or skewer, drag through these lines to create elegant triangular patterns that add a professional touch and help the flavors meld enticingly together.

Step 6: Add the Final Touch

Finally, crush any remaining Lotus Biscoff biscuits into fine crumbs and sprinkle them generously around the edges of the dessert. This not only adds texture but also frames your beautiful creation with crunchy, caramel notes that invite you in.

How to Serve Recipe for Walla’s dessert lasagne

Garnishes

For extra flair, sprinkle a few toasted pecans or a dusting of cinnamon powder on top. These little touches enhance the warm, spiced tones of the Biscoff biscuits without stealing the spotlight from the dessert’s signature flavor.

Side Dishes

This dessert goes beautifully with a scoop of vanilla bean ice cream or a small plate of fresh berries. The fresh fruit cuts through the richness gently, lending brightness to every bite.

Creative Ways to Present

Serve this dessert lasagne chilled in clear glass dishes or individual jars to showcase the tempting layers through the sides—perfect for impressing guests and making every serving feel special and personal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Recipe for Walla’s dessert lasagne covered tightly in the fridge for up to three days. This helps maintain the cream’s freshness while the biscuits soften slightly for an even more melt-in-your-mouth experience.

Freezing

While freezing isn’t ideal for the cream’s texture, you can freeze the assembled dessert without the biscuit crumbs topping for up to one month. Thaw overnight in the refrigerator before serving and add fresh biscuit crumbs before presenting.

Reheating

Because this is a no-bake, chilled dessert, reheating is not recommended. Serve it straight from the refrigerator to enjoy its perfect creamy and crunchy balance.

FAQs

Can I use a different type of biscuit?

While Lotus Biscoff biscuits are key to the authentic flavor and texture of this dessert, you can experiment with similar caramelized or spiced biscuits if needed, though the taste will vary slightly.

Is this dessert gluten-free?

Unfortunately, traditional Lotus Biscoff biscuits contain gluten, so this version is not gluten-free. There are gluten-free spiced biscuits available that could be used as an alternative.

How long does the dessert need to chill before serving?

It’s best to let the dessert chill for at least 2-3 hours in the refrigerator to allow the layers to set and the flavors to meld beautifully.

Can I make this dessert vegan?

To make a vegan version, you’d need to substitute the thickened cream with a plant-based whipping alternative and find vegan-friendly biscuits and spread, although the classic flavor profile will differ.

What’s the best way to whisk cream to soft peaks?

Chill your bowl and whisk beforehand, whisk the cream on medium to high speed, and watch closely until it starts to hold soft peaks that don’t fall over when the whisk is lifted gently.

Final Thoughts

There’s something truly special about the Recipe for Walla’s dessert lasagne—it’s simple, comforting, and undeniably delicious. Its no-fuss ingredients come together in a way that feels both nostalgic and novel, perfect for sharing with friends or treating yourself. Give it a try, and you just might find your new favorite dessert to whip up on any occasion!

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