Raspberry Chocolate Lasagna Dessert Recipe
Indulge in the decadent layers of chocolate and raspberry in this delightful Raspberry Chocolate Lasagna Dessert. A no-bake treat perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Cookie Crust:
- 20–25 Oreo cookies
- 6 tablespoons butter, melted
Chocolate Pudding Layer:
- 1 package chocolate pudding mix
- 1 cup milk
- 1/2 cup Cool Whip
Raspberry Layer:
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup raspberries, fresh or frozen
- 1 cup Cool Whip
Instructions
- Oreo Cookie Crust: Crush Oreo cookies, mix with melted butter, press into an 8×8 Pyrex dish, and freeze for 10 minutes.
- Chocolate Pudding Layer: Prepare pudding with 1/2 the milk, fold in 1/2 cup Cool Whip, spread over the crust, and freeze for 10-15 minutes.
- Raspberry Layer: Mix cream cheese, sugar, milk, and vanilla. Fold in raspberries and 1 cup Cool Whip. Spread over the chocolate layer.
- Assembly: Top raspberry layer with remaining Cool Whip and decorate as desired.
- Chill: Refrigerate the dessert for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Raspberry Chocolate Lasagna Dessert, No-Bake Dessert, Chocolate Pudding, Raspberry Dessert
