Ranch Mushrooms Recipe
Delicious Ranch Mushrooms recipe that combines tender white mushrooms with a flavorful ranch dressing and aromatic herbs, baked to perfection for a satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Ranch Mushrooms:
- 16 oz white mushrooms, cleaned and stems removed
- ¼ cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and set aside. In a large bowl, combine ranch dressing, olive oil, garlic powder, onion powder, thyme, parsley, salt, and pepper. Stir well to combine. Add the mushroom caps to the bowl and toss them in the ranch mixture until evenly coated.
- Bake the Mushrooms: Place the seasoned mushroom caps in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, or until the mushrooms are tender and the tops are slightly golden.
- Serve: Remove from the oven and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Ranch Mushrooms, Baked Mushrooms, Appetizer, Side Dish, Vegetarian, Ranch Dressing, Easy Recipe
Find it online: https://tastybella.com/ranch-mushrooms-recipe/
