Ranch Chicken Crock Pot Recipe
This Ranch Chicken Crock Pot Recipe delivers tender, juicy chicken breasts simmered in a creamy ranch-flavored sauce. Perfect for an easy weeknight meal, this recipe combines ranch seasoning, cream of chicken soup, and a hint of garlic and onion powder for a comforting, flavorful dish. Optional searing enhances the flavor, and garnishes like cheddar cheese and fresh parsley provide a delicious finishing touch.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker (Crock Pot)
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Optional Ingredients
- 1 tbsp olive oil (for searing)
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Sear the chicken (optional): Heat olive oil in a pan over medium heat. Sear the chicken breasts on each side for 2-3 minutes until golden brown, to enhance the flavor and texture of the chicken.
- Prepare the sauce mixture: In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Add chicken to crockpot: Place the chicken breasts into the crockpot and coat them thoroughly with the sauce mixture, ensuring even coverage.
- Cook the chicken: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it into the creamy sauce for a smooth texture.
- Add sour cream and garnish: Stir in the sour cream to add extra creaminess. Top with shredded cheddar cheese and fresh parsley if desired before serving.
Notes
- Searing the chicken is optional but adds a deeper flavor to the dish.
- You can substitute sour cream with Greek yogurt for a healthier option.
- Serve over rice, pasta, or with steamed vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
- Adjust garlic and onion powder amounts according to taste preferences.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: ranch chicken, crock pot chicken, slow cooker chicken, creamy chicken recipe, easy chicken dinner
Find it online: https://tastybella.com/ranch-chicken-crock-pot-recipe/
