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Quick Teriyaki Chicken Recipe

4.5 from 105 reviews

Quick Teriyaki Chicken is a delicious and easy-to-make dish featuring tender, juicy chicken thighs glazed with a glossy, sweet and salty teriyaki sauce, served over warm, fluffy rice. This recipe balances bold flavors and a comforting texture perfect for a satisfying weeknight meal.

Ingredients

Scale

Chicken

  • 2 lbs chicken thighs, cut into chunks

Teriyaki Sauce

  • ½ cup soy sauce
  • ¼ cup mirin
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Garnish and Serving

  • 2 green onions, thinly sliced
  • Cooked white rice, for serving (about 3 cups cooked)

Instructions

  1. Prepare the chicken: Cut the chicken thighs into bite-sized chunks, ensuring uniform pieces for even cooking.
  2. Mix the teriyaki sauce: In a bowl, combine soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Stir until the brown sugar dissolves, creating a smooth sauce.
  3. Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken chunks and cook until they turn golden brown on the outside, about 6-8 minutes, stirring occasionally to achieve even browning.
  4. Add the sauce: Pour the prepared teriyaki sauce into the skillet with the chicken. Stir to coat all pieces evenly.
  5. Reduce the sauce: Let the sauce simmer and reduce in the pan for about 5-7 minutes. This will thicken the sauce and glaze the chicken beautifully while ensuring it stays juicy inside.
  6. Serve: Spoon the teriyaki chicken over warm, steamed rice. Garnish with sliced green onions for a fresh finish.

Notes

  • Use boneless, skinless chicken thighs for the best juicy texture.
  • Adjust the sweetness by modifying the amount of brown sugar to taste.
  • Mirin adds a subtle sweetness and depth; if unavailable, you can substitute with a mix of sake and sugar or dry sherry.
  • Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C).
  • For a low-sodium option, use reduced-sodium soy sauce.

Keywords: teriyaki chicken, quick chicken recipe, Japanese chicken, chicken thighs, glazed chicken, easy dinner, weeknight meal