Quick Teriyaki Chicken Recipe
Quick Teriyaki Chicken is a delicious and easy-to-make dish featuring tender, juicy chicken thighs glazed with a glossy, sweet and salty teriyaki sauce, served over warm, fluffy rice. This recipe balances bold flavors and a comforting texture perfect for a satisfying weeknight meal.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Chicken
- 2 lbs chicken thighs, cut into chunks
Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup mirin
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Garnish and Serving
- 2 green onions, thinly sliced
- Cooked white rice, for serving (about 3 cups cooked)
- Prepare the chicken: Cut the chicken thighs into bite-sized chunks, ensuring uniform pieces for even cooking.
- Mix the teriyaki sauce: In a bowl, combine soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Stir until the brown sugar dissolves, creating a smooth sauce.
- Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken chunks and cook until they turn golden brown on the outside, about 6-8 minutes, stirring occasionally to achieve even browning.
- Add the sauce: Pour the prepared teriyaki sauce into the skillet with the chicken. Stir to coat all pieces evenly.
- Reduce the sauce: Let the sauce simmer and reduce in the pan for about 5-7 minutes. This will thicken the sauce and glaze the chicken beautifully while ensuring it stays juicy inside.
- Serve: Spoon the teriyaki chicken over warm, steamed rice. Garnish with sliced green onions for a fresh finish.
Notes
- Use boneless, skinless chicken thighs for the best juicy texture.
- Adjust the sweetness by modifying the amount of brown sugar to taste.
- Mirin adds a subtle sweetness and depth; if unavailable, you can substitute with a mix of sake and sugar or dry sherry.
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C).
- For a low-sodium option, use reduced-sodium soy sauce.
Keywords: teriyaki chicken, quick chicken recipe, Japanese chicken, chicken thighs, glazed chicken, easy dinner, weeknight meal