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Quick Peach Bruschetta with Whipped Ricotta Recipe

Quick Peach Bruschetta with Whipped Ricotta Recipe

5 from 21 reviews

This Quick Peach Bruschetta with Whipped Ricotta recipe is a delightful combination of sweet peaches, juicy tomatoes, and creamy whipped ricotta on crispy baguette slices. Perfect for a light and refreshing appetizer or snack!

Ingredients

Scale

For the Crostini:

  • 1 baguette, sliced thinly
  • 1/4 cup unsalted butter
  • 4 garlic cloves, finely minced
  • Salt and pepper, to taste

For the Peach and Tomato Mixture:

  • 1 pint chopped tomatoes
  • 3 medium peaches, diced
  • 2 tablespoons extra virgin olive oil
  • Juice of 1/2 lemon
  • A generous handful of fresh basil leaves, sliced or roughly chopped

For the Whipped Ricotta:

  • 1 cup ricotta cheese
  • Balsamic glaze, for drizzling

Instructions

  1. Step 1: Prepare Garlic Butter and Slice Baguette – Preheat your oven to 400 degrees F. Alternatively, if using a grill, heat it to the highest setting. Slice your baguette into ½-inch thick slices. In a bowl, mash together butter with half of the garlic cloves using a fork. Add a pinch of salt and mix thoroughly. Spread the garlic butter evenly on each baguette slice and arrange them on a baking sheet.
  2. Step 2: Toast the Crostini – Place the prepared baguette slices in the preheated oven and bake for 10 to 12 minutes, or until they are golden brown and crunchy. For grilling, cook for 1 to 2 minutes with the lid closed, checking frequently. The goal is to achieve a nice crisp exterior without burning.
  3. Step 3: Prepare the Peach and Tomato Mixture – While the bread is toasting, combine diced tomatoes, chopped peaches, and the remaining garlic in a bowl. Season generously with salt and pepper. Drizzle with olive oil and lemon juice, then toss to combine. Allow the mixture to marinate while preparing the whipped ricotta.
  4. Step 4: Whip the Ricotta – In a food processor, blend the ricotta until smooth and creamy. Transfer the whipped ricotta into a bowl for spreading on the toasted crostini.
  5. Step 5: Assemble the Crostini – Spread a layer of whipped ricotta on each toasted baguette slice. Stir fresh basil into the peach and tomato mixture. Top each crostini with the peach tomato mixture and drizzle with balsamic glaze. Serve immediately for the best flavor.

Notes

  • You can customize this bruschetta by adding a sprinkle of balsamic reduction or a drizzle of honey for extra sweetness.
  • Experiment with different herbs like mint or parsley for added freshness.
  • Make sure to use ripe, juicy peaches for the best flavor in this recipe.

Nutrition

Keywords: Peach Bruschetta, Whipped Ricotta, Crostini Recipe, Appetizer, Italian Cuisine