Quick & Easy Gnocchi with Vegetables Recipe
A delightful and quick recipe for making delicious gnocchi with vegetables in a buttery sauce, topped with Parmesan and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Gnocchi:
- 1 lb Gnocchi
Vegetables:
- 4 tbsp Butter – divided
- 2 Shallots – finely diced
- 1 cup Corn – fresh or frozen
- 10 oz Cherry Tomatoes
- ½ cup Grated Parmesan or Vegetarian Alternative
- Fresh Basil – to serve
- Sea Salt and Black Pepper
Instructions
- Cook Gnocchi: Boil gnocchi according to package instructions, then drain and reserve ½ cup of cooking water.
- Sauté Vegetables: In a skillet, melt 2 tbsp butter and cook shallots and corn until soft. Season with salt and pepper.
- Add Tomatoes: Add cherry tomatoes and cook until they burst.
- Combine: Stir in gnocchi, reserved water, additional butter, and Parmesan to create a sauce.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Serve: Garnish with fresh basil and more cheese before serving.
Notes
- You can customize this dish by adding other vegetables like spinach or bell peppers.
- For a lighter version, use olive oil instead of butter.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Gnocchi, Vegetables, Quick, Easy, Butter Sauce, Parmesan, Basil
