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Pumpkin Spice Bread Recipe

Pumpkin Spice Bread Recipe
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★★★★★

4.8 from 7 reviews

A quick and easy Pumpkin Spice Bread recipe that combines the warm flavors of pumpkin and spice cake mix into a moist, dense loaf. Perfect for fall or any time you crave a comforting treat with minimal prep and simple ingredients.

Ingredients

Scale

Ingredients

  • 1 Can (15 oz) 100% Pure Pumpkin
  • 1 Box Spice Cake Mix

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s hot and ready when your batter is prepared.
  2. Mix Ingredients: In a mixing bowl, combine the entire can of pumpkin with the boxed spice cake mix. The batter will be very thick; stir continuously until fully combined and smooth.
  3. Prepare Pan: Pour the thick batter into a nonstick loaf pan, spreading evenly to fill the pan.
  4. Bake: Place the loaf pan in the oven and bake for 35 to 40 minutes. To check for doneness, insert a toothpick in the center; if it comes out clean, the bread is ready.
  5. Cool and Serve: Remove the loaf from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack or plate, slice, and enjoy with butter or your favorite spread.

Notes

  • The batter will be thick, which is normal—do not add extra liquid.
  • Use a nonstick loaf pan or grease the pan well to prevent sticking.
  • Serving with a pat of butter or cream cheese complements the spices nicely.
  • Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
  • For gluten-free option, choose a gluten-free spice cake mix.

Nutrition

Keywords: Pumpkin spice bread, easy pumpkin bread, quick pumpkin bread, spice cake mix bread, fall recipes, pumpkin dessert

Find it online: https://tastybella.com/pumpkin-spice-bread-recipe/