Pumpkin Spice Bread Recipe

If you adore the cozy flavors of fall wrapped up in a simple, comforting treat, you are going to fall head over heels for this Pumpkin Spice Bread. This recipe is a delightful twist on your classic quick bread, blending the rich earthiness of pure pumpkin with the warm, inviting spices of a boxed spice cake mix. It’s an effortless bake that rewards you with moist, tender slices full of autumn’s signature tastes. Whether you are new to baking or a seasoned pro, this Pumpkin Spice Bread is a go-to for bringing seasonal joy to your kitchen and your taste buds.

Ingredients You’ll Need

The magic of this Pumpkin Spice Bread lies in just two humble ingredients that combine to create something truly special. Each component plays a vital role: the pumpkin brings moisture and a subtle natural sweetness while the spice cake mix infuses the bread with aromatic cinnamon, nutmeg, and cloves that define the season.

• 100% Pure Pumpkin, 15 oz: Choose pure pumpkin, not pie filling, for the best texture and authentic flavor.
• Boxed Spice Cake Mix: This adds not only sweetness but also the perfect blend of spices to elevate the bread without extra effort.

How to Make Pumpkin Spice Bread

Step 1: Preheat the Oven

Begin by setting your oven to 350 degrees Fahrenheit. This ensures a steady, even baking environment so your Pumpkin Spice Bread cooks through perfectly without drying out or burning.

Step 2: Mix the Ingredients

In a medium-sized bowl, combine the canned pumpkin and the boxed spice cake mix. The batter will be incredibly thick—don’t worry, this is exactly how it should be. Stir thoroughly until no dry mix remains. The thickness is key to achieving the dense, moist texture that makes this bread so irresistible.

Step 3: Prepare the Pan and Bake

Pour the dense batter into a nonstick loaf pan, smoothing the top gently with a spatula. Pop it into your preheated oven and bake for 35 to 40 minutes. To check doneness, insert a toothpick into the center; it should come out mostly clean with just a few moist crumbs clinging to it.

Step 4: Cooling and Serving

After baking, let your Pumpkin Spice Bread cool in the pan for about 15 minutes. This resting time helps it set perfectly so it slices nicely. Once cooled slightly, remove the loaf from the pan, cut into thick slices, and get ready to enjoy some homemade comfort in every bite.

How to Serve Pumpkin Spice Bread

Garnishes

A simple pat of butter melting over a warm slice is divine, but you can also add a light drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness. Chopped nuts or a sprinkle of cinnamon sugar on top can add texture and flavor highlights.

Side Dishes

This Pumpkin Spice Bread pairs beautifully with a hot cup of coffee, chai tea, or a creamy latte on a crisp morning. For a delightful brunch, serve it alongside fresh fruit or a dollop of yogurt to balance the rich spices.

Creative Ways to Present

Think beyond the loaf: transform slices into French toast or use them as a base for a dessert bread pudding. Wrapping slices with cream cheese frosting and pecans can turn this simple treat into a show-stopping gift or festive appetizer.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Spice Bread fresh by storing it in an airtight container at room temperature for up to three days. For longer freshness, refrigeration is fine but cover well to prevent it from drying out.

Freezing

This bread freezes wonderfully! Wrap the whole loaf or individual slices in plastic wrap and then in foil or a freezer bag. Frozen Pumpkin Spice Bread can last for up to three months without losing flavor or texture.

Reheating

To bring back that freshly baked warmth, reheat slices in the toaster oven or microwave for just 20 to 30 seconds. This quick heat-up enhances the bread’s soft, moist qualities and makes the spices even more fragrant.

FAQs

Can I use fresh pumpkin instead of canned for Pumpkin Spice Bread?

Fresh pumpkin can be used, but you’ll need to cook and puree it first, making sure it’s thick and not watery. The consistency is crucial for the batter’s texture, so canned pumpkin is the easiest and most reliable choice.

Is this Pumpkin Spice Bread gluten-free?

Since it relies on boxed spice cake mix, most standard mixes contain gluten. However, you can find gluten-free spice cake mixes that will work beautifully to keep this bread gluten-free.

Can I add nuts or chocolate chips to the batter?

Absolutely! Adding chopped nuts like walnuts or pecans provides a delightful crunch, and chocolate chips complement the warm spices perfectly. Just fold them in gently after mixing the main ingredients.

How long will Pumpkin Spice Bread last?

At room temperature in an airtight container, it’s best enjoyed within three days. If refrigerated, it can last up to a week, though freshness and texture are optimal when eaten sooner.

Can I double the recipe?

You can! Just remember to use a larger loaf pan or two pans and adjust the baking time accordingly; it might need a bit longer to cook through depending on the size.

Final Thoughts

This Pumpkin Spice Bread is a wonderfully easy treat that brings the essence of autumn into your home with minimal fuss and maximum flavor. It’s the perfect bake for busy days, special gatherings, or whenever you crave a cozy slice of comfort. I can’t wait for you to try it and make it a new seasonal favorite in your kitchen!

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