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Pumpkin French Toast Breakfast Recipe

Pumpkin French Toast Breakfast Recipe
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★★★★★

5.3 from 17 reviews

Pumpkin French Toast Breakfast is a cozy, fall-inspired twist on the classic breakfast favorite. Thick slices of bread are soaked in a spiced pumpkin batter, cooked to golden perfection, and served with maple syrup, nuts, and optional garnishes for a sweet and comforting morning treat ideal for chilly autumn days.

Ingredients

Scale

Main Ingredients

  • 4 slices of thick bread (like brioche or challah)
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)
  • Butter or oil for cooking

For Serving

  • Maple syrup, for serving
  • Powdered sugar, for garnish (optional)
  • Chopped pecans or walnuts (optional, for topping)

Instructions

  1. Prepare the pumpkin batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk them together until smooth, then add the vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar (if using). Whisk again until fully combined. Allow the batter to rest for a few minutes to let the flavors meld.
  2. Preheat skillet or griddle: Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the cooking surface evenly.
  3. Soak the bread slices: Dip each slice of bread into the pumpkin batter, making sure each side is thoroughly coated. Let the bread soak for a few seconds to absorb the mixture well.
  4. Cook the French toast: Place the soaked bread slices onto the preheated skillet. Cook for 3-4 minutes on one side until golden brown, then carefully flip and cook another 3-4 minutes on the other side until cooked through and golden.
  5. Serve and garnish: Stack two slices of pumpkin French toast on each plate. Drizzle generously with maple syrup and optionally sprinkle with powdered sugar. Top with chopped pecans or walnuts for a delightful crunch. For an extra festive touch, add a dollop of whipped cream on top.
  6. Optional sides: Serve alongside crispy bacon or sausage to balance the sweetness with savory flavors.
  7. Storage tip: If you have leftover pumpkin batter, store it in an airtight container in the refrigerator for up to 2 days. Stir well before using again.

Notes

  • Use thick, sturdy bread like brioche or challah to prevent sogginess.
  • For a dairy-free version, substitute milk with almond, soy, or oat milk and use oil instead of butter for cooking.
  • Adjust spices like cinnamon, nutmeg, and ginger to your taste preference.
  • Brown sugar is optional; you can omit it if you prefer less sweetness.
  • Add a pinch of salt to balance the flavors of the batter.
  • Leftover French toast can be refrigerated for up to 2 days and reheated in a toaster or oven.
  • Toppings such as fresh fruit, whipped cream, or nuts add texture and flavor contrast.

Nutrition

Keywords: pumpkin french toast, fall breakfast, pumpkin puree recipes, autumn breakfast, spiced French toast, seasonal breakfast

Find it online: https://tastybella.com/pumpkin-french-toast-breakfast-recipe/