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Pumpkin Cheesecake Overnight Oats Recipe

Pumpkin Cheesecake Overnight Oats Recipe
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★★★★★

4.8 from 29 reviews

This Pumpkin Cheesecake Overnight Oats recipe combines the creamy richness of cheesecake with the warm, comforting flavors of pumpkin and pumpkin pie spice. Perfect for an easy, make-ahead fall breakfast, these oats are layered with a smooth Greek yogurt cheesecake mix and topped with optional graham crackers and cinnamon for an irresistible start to your day.

Ingredients

Scale

For the Oats:

  • ½ cup rolled oats
  • ½ cup milk (dairy or non-dairy)
  • ¼ cup canned pumpkin purée
  • 1 tbsp chia seeds
  • ½ tsp vanilla extract
  • ½ tsp pumpkin pie spice
  • ½ tbsp maple syrup or honey

For the Cheesecake Layer:

  • ¼ cup Greek yogurt or cream cheese
  • 1 tbsp milk (to thin out if needed)
  • ½ tbsp maple syrup or honey

For Toppings (Optional):

  • Crushed graham crackers
  • Dash of cinnamon
  • Drizzle of maple syrup

Instructions

  1. Mix the Oats Base: In a mason jar, combine rolled oats, milk, pumpkin purée, chia seeds, vanilla extract, pumpkin pie spice, and maple syrup. Stir well to ensure all ingredients are thoroughly incorporated.
  2. Make the Cheesecake Layer: In a small bowl, blend Greek yogurt or cream cheese with milk and maple syrup until smooth and creamy.
  3. Layer the Oats & Cheesecake Mix: Spoon half of the oat mixture into the jar, then add a layer of the cheesecake mixture, followed by the remaining oats mixture on top.
  4. Seal & Chill Overnight: Cover the jar tightly and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
  5. Stir & Serve: In the morning, stir the oats well. Add a splash of milk if you prefer a thinner consistency.
  6. Add Toppings & Enjoy: Garnish with crushed graham crackers, a dash of cinnamon, and a drizzle of maple syrup before serving for a true pumpkin cheesecake flavor experience.

Notes

  • You can use any type of milk, such as almond, soy, or cow’s milk, depending on your dietary preference.
  • For a vegan option, use plant-based milk and choose maple syrup instead of honey.
  • Chia seeds help thicken the oats and add extra fiber and omega-3 fatty acids.
  • Adjust the sweetness by increasing or decreasing the maple syrup or honey.
  • Prepare multiple jars at once for a quick grab-and-go breakfast throughout the week.
  • Use full-fat Greek yogurt or cream cheese for a richer texture and flavor.

Nutrition

Keywords: pumpkin cheesecake overnight oats, pumpkin breakfast oats, healthy overnight oats, fall breakfast recipe, no-cook oats, make-ahead breakfast

Find it online: https://tastybella.com/pumpkin-cheesecake-overnight-oats-recipe/