Proven Recipe Cream Cheese Chicken Croissants Recipe
These Cream Cheese Chicken Croissants are a delicious and easy-to-make meal or snack option. The creamy filling with shredded chicken, green onions, and bell pepper is perfectly encased in buttery croissants for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 croissants 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Shredded Chicken:
- 2 Cups Shredded Chicken
Cream Cheese Filling:
- 1 8oz Cream Cheese, softened
- 1 bunch Green Onions, diced
- ¼ cup Bell Pepper, chopped and diced
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 2 tablespoon Butter, softened
- 2 tablespoon Milk
- 1 Egg (optional)
Croissants:
- 2 Pop Cans Croissants
Instructions
- Preheat oven to 350F degrees: Heat the oven to the specified temperature.
- Prepare Cream Cheese Filling: In a bowl, mix cream cheese and butter until blended. Add milk. Add shredded chicken, green onions, bell pepper, salt, and pepper. Mix well.
- Prepare Croissants: Unroll one tube of Croissants on a cutting board. Pinch together the cut lines to create rectangles. Place ¼ cup of the filling in the center of each rectangle and seal the croissant.
- Optional Egg Wash: Whisk the egg and brush it over each croissant.
- Bake: Bake for 13-15 minutes until golden brown.
- Serve: Remove from the oven and serve.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Cream Cheese Chicken Croissants, Croissant Recipe, Cream Cheese Filling, Easy Snack Recipe
