Preheat your oven to 350°F (175°C) Recipe
Monterey Chicken Spaghetti is a comforting and flavorful casserole dish that combines tender chicken, creamy sauce, spinach, and gooey cheese, all baked to perfection and topped with crispy fried onions. It’s a hearty and satisfying meal that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spaghetti:
- 12 oz dried spaghetti
Chicken Mixture:
- 4 cups chopped cooked chicken
- 1 (16-oz) container sour cream
- 2 (10.5-oz) cans unsalted cream of chicken soup
- 1 (10-oz) package frozen spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese, divided
- 2 garlic cloves, minced
- 1 (6-oz) can French’s French Fried Onions, divided
Instructions
- Cook the Spaghetti: Cook the spaghetti according to the package directions. Drain and set aside.
- Prepare the Sauce: In a large bowl, combine the sour cream, cream of chicken soup, thawed and drained spinach, and minced garlic. Stir until everything is well mixed.
- Combine the Ingredients: Add the chopped chicken and 1 ½ cups of the shredded Monterey Jack cheese to the sauce mixture. Stir until everything is evenly combined.
- Assemble the Dish: Preheat your oven to 350°F (175°C). In a large casserole dish, layer the cooked spaghetti and pour the chicken mixture over the top, spreading it evenly.
- Top and Bake: Sprinkle the remaining ½ cup of shredded Monterey Jack cheese and half of the French Fried Onions on top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Finish with French Fried Onions: After baking, remove the casserole from the oven and top with the remaining French Fried Onions. Return to the oven for an additional 5 minutes to allow the onions to crisp up.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Monterey Chicken Spaghetti, Chicken Casserole, Comfort Food
Find it online: https://tastybella.com/preheat-your-oven-to-350f-175c-recipe/
