Cheddar Bay Biscuit Seafood Pot Pie

If comfort food had a coastal getaway, this Cheddar Bay Biscuit Seafood Pot Pie would be its dream destination! Creamy, brimming with plump shrimp, sweet crab, and flaky white fish, all cozied up under a golden Cheddar Bay Biscuit topping, this is a dish that truly wows from the very first bite. Each spoonful tastes like seaside bliss, and the secret? The magic happens when you pour the seafood mixture into a large baking dish and crown it with those irresistible, cheesy biscuits. Whether you’re hosting a special dinner or just craving something utterly soul-satisfying, this seafood pot pie will quickly become your most requested recipe.

Ingredients You’ll Need

The list is shorter than you’d expect for something this impressive! Each ingredient brings essential flavors and vibrant colors, working together to create that creamy center and golden, cheesy crust that make this dish unforgettable.

• Shrimp (1 lb): Adds succulent sweetness and a satisfying bite, so always choose the freshest you can find.
• Crab meat (1 lb): Brings delicate, slightly briny flavor, but imitation crab works beautifully if you’re after a more budget-friendly version.
• Fish fillets (1 cup): Mild fish like cod or haddock add wonderful texture—just cut into bite-sized chunks for even cooking.
• Frozen mixed vegetables (1 cup): A shortcut to colorful, perfectly cooked peas, carrots, and corn every time.
• Heavy cream (1 cup): For that dreamy, rich sauce that holds everything together.
• Chicken or seafood broth (2 cups): Provides the savory backbone—you can use either based on your taste or what’s on hand.
• Garlic powder (1 teaspoon): Guarantees every bite is packed with flavor.
• Onion powder (1 teaspoon): For mellow sweetness throughout the sauce.
• Dried thyme (1 teaspoon): Gives a fresh, herbal note that brightens the creamy filling.
• Salt & pepper: Season to your heart’s content, especially just before you pour the seafood mixture into a large baking dish.
• Cheddar Bay Biscuit mix (1 package): The game changer! This includes the cheese and seasoning for that iconic biscuit topping.
• Milk (¾ cup): Needed to pull together the biscuit batter – whole milk is best for richness.
• Melted butter (¼ cup): Helps the biscuits bake up golden with every bite full of savory, buttery flavor.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven

Let’s get things going by preheating your oven to 400°F (200°C). This ensures an even bake and that your biscuit topping will rise up tall and golden while the flavors inside come together in creamy harmony.

Step 2: Prepare the Seafood

In a large pot over medium heat, combine your shrimp, crab meat, and fish. Cook for about 3 to 4 minutes—the shrimp should turn just pink and the fish opaque. Don’t overcook; remember, the seafood will continue to bake later! Scoop it all out and set aside so it stays juicy.

Step 3: Make the Sauce

Without even cleaning the pot (hello, extra flavor), pour in the broth and heavy cream. Sprinkle in garlic powder, onion powder, dried thyme, and plenty of salt and pepper. Stir it up and bring to a gentle simmer so all those flavors meld into one dreamy sauce.

Step 4: Add Vegetables and Seafood

Stir the frozen mixed vegetables directly into the simmering sauce, followed by your lovingly cooked seafood. Let everything cook together for about 5 minutes—just long enough for the veggies to brighten and heat through.

Step 5: Thicken the Filling

Now, keep things moving with your spoon so the mixture thickens ever so slightly—about 5 more minutes. Once it’s luscious and coats your spoon, remove from heat and take a moment to inhale that incredible aroma.

Step 6: Prepare the Biscuit Mixture

Pour the Cheddar Bay Biscuit mix into a bowl and add your milk. Stir gently until the dough just comes together. Don’t overmix—you want those biscuits to bake up tender and fluffy!

Step 7: Cheddar Bay Biscuit Seafood Pot Pie

This is the moment! Carefully pour the seafood mixture into a large baking dish, spreading it out into an even layer. Dollop the biscuit topping right over the filling, doing your best to cover most of the surface—the magic happens as they bake together.

Step 8: Add Butter

Drizzle melted butter generously over the biscuits. This helps them brown beautifully and imparts that unmistakable rich flavor with every mouthful.

Step 9: Bake

Slide the baking dish onto the center rack and bake for 25 to 30 minutes. The biscuits should puff and turn a gorgeous golden brown, a signal that everything inside is bubbling and ready.

Step 10: Cool and Serve

After removing from the oven, let your masterpiece cool for 5 to 10 minutes. This makes it easier to serve and allows those flavors to settle into each other—truly worth the wait!

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

A sprinkle of fresh chopped parsley or chives goes a long way here, adding a bright pop of color and an herbal freshness that perfectly accents the cheesy biscuit crust. For a little zing, try a dusting of Old Bay or a squeeze of fresh lemon right before you dig in.

Side Dishes

Pour the seafood mixture into a large baking dish, and you’ve already got a complete celebration of flavors! However, a crisp green salad with a light vinaigrette or some steamed green beans provide a lovely crunchy contrast. Warm, crusty bread is also perfect for sopping up any bits of the creamy filling that cling to your plate.

Creative Ways to Present

For dinner parties, you can make individual pot pies by dividing the mixture among small oven-safe ramekins—just remember to pour the seafood mixture into a large baking dish or several little ones as needed! Or, bake the whole thing in a cast iron skillet for a rustic, family-style meal that looks as magical as it tastes.

Make Ahead and Storage

Storing Leftovers

Cover any leftover pot pie and refrigerate for up to three days. The biscuit topping will soften, but the flavors just get richer. Be sure to transfer the leftovers to an airtight container or cover your baking dish snugly with foil or plastic wrap.

Freezing

While dairy-based fillings can change texture when frozen, you can still freeze portions of this seafood pot pie after baking. Cool it thoroughly, wrap well, and store for up to one month. To protect that biscuit topping, you might want to freeze the filling separately and add fresh biscuits before reheating.

Reheating

Reheat individual portions gently in the microwave until heated through, but for best results, place the entire baking dish back in a 350°F oven, covered lightly with foil, until bubbly and hot. Remove the foil at the end to crisp up the biscuit topping once more.

FAQs

Can I substitute the seafood for other proteins?

Absolutely! While the recipe shines with shrimp, crab, and fish, feel free to experiment with chicken, scallops, or even just extra vegetables if you’re catering to different preferences. The creamy filling and biscuit topping are universally delicious.

Do I need to thaw the mixed vegetables first?

There’s no need! Add them straight from the freezer. They’ll heat through in the sauce and keep their bright color and bite, saving you both time and effort.

What’s the best dish to use when I pour the seafood mixture into a large baking dish?

A 9×13-inch casserole dish works perfectly, allowing for plenty of room for the filling plus a generous biscuit layer. For deeper pies, a 3-quart baking dish also does the trick—just watch your bake time!

Can I make this ahead of time?

Yes! You can make the filling a day in advance and store it in the fridge. When ready to bake, pour the seafood mixture into a large baking dish, top with the fresh biscuit dough, and bake as directed. This is perfect for entertaining or busy weeknights.

What’s the secret to getting golden, fluffy biscuits?

Don’t overwork the dough—mix just until combined! Make sure your oven is fully preheated before baking and use that drizzle of melted butter on top. The biscuits will bake up flawlessly every time.

Final Thoughts

Cozy, decadent, and packed with flavor, this recipe proves that magic truly happens when you pour the seafood mixture into a large baking dish and crown it with those cheese-studded biscuits. I hope you’ll give it a try and discover a new favorite for family gatherings or special occasions—just be ready for everyone to ask for seconds!

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