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Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet Recipe

Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet Recipe
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5.1 from 29 reviews

Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie. A creamy seafood filling topped with savory cheddar bay biscuits, this dish is sure to become a family favorite.

Ingredients

Scale

Seafood Filling:

  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crab meat
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Biscuit Topping:

  • 1 package Cheddar Bay biscuit mix
  • ½ cup shredded cheddar cheese
  • ¾ cup milk (for biscuits)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare Seafood Filling: In a large skillet, melt butter over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Add crab meat and frozen vegetables, stirring gently.
  3. Make the Sauce: Sprinkle flour over the seafood mixture. Stir to coat. Gradually pour in the seafood stock and heavy cream, stirring continuously. Bring to a simmer and let it thicken, about 5 minutes.
  4. Season the Filling: Add garlic powder, onion powder, dried thyme, salt, and pepper. Mix well and remove from heat.
  5. Transfer to Baking Dish: Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet.
  6. Prepare Biscuit Topping: In a mixing bowl, combine the Cheddar Bay biscuit mix, shredded cheddar cheese, and milk. Stir until a dough forms.
  7. Top the Filling: Spoon dollops of the biscuit dough over the seafood filling, covering it with the mixture.
  8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  9. Cool: Let the dish cool for about 15 minutes before serving to allow the filling to set.
  10. Serve: Dish out generous portions and enjoy the comforting blend of seafood and biscuit.

Nutrition

Keywords: Seafood Pot Pie, Cheddar Bay Biscuits, Comfort Food Recipe

Find it online: https://tastybella.com/pour-the-seafood-mixture-into-a-greased-913-inch-baking-dish-or-a-large-oven-safe-skillet-recipe/