Peach Butter Swim Biscuits
Enjoy these delectable Peach Butter Swim Biscuits that are tender, buttery, and bursting with peach flavor. Perfect for a delightful breakfast or sweet treat!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 9 biscuits
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Biscuits:
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Buttermilk
- Unsalted butter, melted
- Canned or fresh diced peaches (drained if using canned)
- Peach juice or syrup (from canned peaches or fresh puree)
For the Glaze:
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C).
- Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add Liquids: Stir in the buttermilk and peach juice or syrup until just combined. Fold in the diced peaches gently.
- Transfer to Pan: Pour the batter over the melted butter in the baking dish. Use a spatula to spread it evenly.
- Score the Dough: Use a knife to lightly score the dough into 9 equal squares (do not cut all the way through).
- Bake: Bake for 25–30 minutes or until golden brown on top and bubbly around the edges.
- Cool Slightly: Let the biscuits cool for about 10 minutes in the pan.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency as needed.
- Drizzle and Serve: Drizzle the glaze over the warm biscuits. Serve immediately.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 14g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Butter Swim Biscuits, Peach Biscuits, Peach Dessert, Biscuit Recipe, Peach Recipe
