Peach Butter Swim Biscuits

Peach Butter Swim Biscuits are your ticket to buttery heaven—and just wait until you get the peachy burst in every bite! This recipe is pure comfort, and the secret to its magic is shockingly simple: Pour the melted butter into an 8×8-inch baking dish, let the batter soak it up, and you’ll be rewarded with a pan of tender, lusciously moist biscuits with crispy, golden edges and juicy peaches baked right in. Whether you’re hosting a lazy weekend brunch or just want to treat yourself, you’ll fall head over heels for these irresistible biscuits.

Ingredients You’ll Need

The ingredients for Peach Butter Swim Biscuits are delightfully straightforward, yet each brings something special to the party. Think of these as your must-haves for creating that classic Southern flavor and perfect biscuit texture with a peachy twist.

• All-purpose flour: The essential building block for fluffy, tender biscuits—don’t substitute for whole wheat or pastry flour if you want that classic bite.
• Baking powder: Gives your biscuits the rise they deserve and makes them oh-so-light.
• Granulated sugar: Adds a gentle sweetness that balances the peaches and butter.
• Salt: Just a pinch wakes up all the flavors.
• Buttermilk: The slight tang ensures tenderness and depth; no buttermilk? A splash of lemon juice in milk will do in a pinch.
• Unsalted butter, melted: This golden fat is the heart and soul—pour the melted butter into an 8×8-inch baking dish for best results!
• Canned or fresh diced peaches (drained if using canned): You want bits of sweet, juicy fruit in every bite—drain them well to avoid soggy biscuits.
• Peach juice or syrup (from canned peaches or fresh puree): Intensifies that gorgeous fruitiness in the biscuits.
• Powdered sugar: The base for a dreamy drizzle that finishes the dish with a gorgeous sheen.
• Milk: Loosens the glaze so it’s perfectly pourable (and complements the peaches beautifully).
• Vanilla extract: A touch for irresistible aroma and depth—always go for pure vanilla if possible.

How to Make Peach Butter Swim Biscuits

Step 1: Preheat Your Oven

Let’s get things toasty! Preheat your oven to 450°F (232°C), so it’s roaring hot—this is key to getting those signature golden-brown, crispy biscuit edges. Trust me, your kitchen is about to smell like magic.

Step 2: Peach Butter Swim Biscuits

This is the game-changer step! Generously pour the melted butter into an 8×8-inch baking dish, ensuring the bottom is fully coated. The biscuits will literally “swim” in the butter as they bake, soaking up all that richness for unparalleled flavor and texture.

Step 3: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together your flour, baking powder, sugar, and salt. This dry mix is the sturdy foundation for perfectly risen, fluffy biscuits. Don’t rush this—make sure everything’s evenly blended.

Step 4: Add the Liquids and Peaches

Pour the buttermilk and peach juice or syrup into your flour mixture. Stir gently until just combined—you don’t want to overmix! Fold in those luscious peaches next; treat them gently so you get beautiful pockets of fruit throughout.

Step 5: Pour the Batter Over the Butter

Working quickly, pour the batter right on top of the melted butter in your baking dish. Use a spatula to coax it into an even layer. Watching the butter creep up the sides and swirl into the batter is pure joy!

Step 6: Score the Dough

Using a sharp knife, lightly score the surface into 9 even squares—just mark, don’t cut through. This pro trick helps the biscuits rise evenly and gives them that classic, homey “pull apart” look.

Step 7: Bake Until Perfect

Slide your dish onto the center rack and bake for 25 to 30 minutes, until the top is golden and the butter is bubbling up around the edges. The deliciousness will be hard to resist, but hold tight—you’re almost there!

Step 8: Cool Slightly

Let the biscuits rest in the pan for about 10 minutes. This sets the crumb and makes them easier to serve. Plus, it gives you time to whip up that irresistible glaze.

Step 9: Make the Glaze and Drizzle

While the biscuits cool, whisk together powdered sugar, milk, and vanilla extract until super smooth. For a thick glaze, use less milk; for a thinner drizzle, add a touch more. Drizzle generously over those warm biscuits and admire your handiwork!

How to Serve Peach Butter Swim Biscuits 

Garnishes

For a charming touch, try a sprinkle of extra diced peaches on top or a dusting of powdered sugar just before serving. A few fresh mint leaves or a quick swirl of whipped cream also make these biscuits look as joyful as they taste.

Side Dishes

These peach butter swim biscuits are divine alongside scrambled eggs, a crisp bacon strip, or a fresh fruit salad. Serve them warm for brunch or as a sweet snack with coffee or iced tea—the creamy, fruity flavor pairs perfectly with both.

Creative Ways to Present

Serve the biscuits straight from the baking dish for that rustic, family-style feel, or cut into squares and plate them with a scoop of vanilla ice cream for a play on peach cobbler. For a party, slice into mini bars and arrange on a platter for an enticing buffet display.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (a rare thing!), simply cover the baking dish tightly with foil or transfer biscuits to an airtight container. They’ll keep well at room temperature for up to two days, or in the refrigerator for up to four days. Just make sure they’re fully cooled before sealing to keep them fresh.

Freezing

These biscuits freeze beautifully! Once completely cooled, wrap individual squares in plastic wrap and place in a freezer-safe bag. They’ll keep for up to two months—just thaw overnight in the fridge or reheat straight from frozen.

Reheating

To revive leftovers, pop the biscuits into a 300°F oven for 8–10 minutes, or zap individual pieces gently in the microwave. This brings back their buttery softness and warms the peaches—it’s almost as good as fresh from the oven!

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches add a lovely brightness to the biscuits. Just peel, dice, and use as you would canned—make sure they’re well-drained so your biscuits don’t get soggy.

What if I don’t have buttermilk?

Easy fix: Mix 1 cup milk with 1 tablespoon lemon juice or white vinegar. Let it sit for 5 minutes, and you’ve got a quick buttermilk substitute that will work perfectly in this recipe.

How do I know when the biscuits are done?

You’ll know they’re ready when the top is a deep golden color and there’s bubbling butter around the edges. A toothpick inserted into the center should come out mostly clean, with just a few moist crumbs.

Can I make this in a different baking dish size?

It’s best to pour the melted butter into an 8×8-inch baking dish for ideal thickness, but you can use a 9-inch square or even a round dish—just keep in mind baking times will vary, and the biscuits may be thinner or thicker.

Is it okay to skip the glaze?

The glaze adds extra sweetness and that classic finishing touch, but you can absolutely skip it if you prefer a less sweet treat—the biscuits will still be buttery, tender, and delicious.

Final Thoughts

Baking these Peach Butter Swim Biscuits is the culinary equivalent of giving yourself a warm hug. Don’t hesitate—pour the melted butter into an 8×8-inch baking dish and dive right in! I promise your kitchen will be filled with happiness and the irresistible aroma of peaches and butter. Give it a try—you’re in for a treat.

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