Dinner

Potsticker Noodle Bowl Recipe

ByMaya bella January 6, 2026January 6, 2026

Introduction

This Potsticker Noodle Bowl is a quick and flavorful meal that combines tender ground pork with vibrant vegetables and a savory sauce. Perfect for a weeknight dinner, it brings the comforting taste of potstickers into a hearty noodle bowl.

The image shows a close-up of wide, flat noodles coated in a shiny brown sauce, mixed with small, crumbly pieces of cooked ground meat scattered throughout. Bright green chopped chives are sprinkled on top for color contrast. A pair of black chopsticks lifts a portion of the noodles, showing their soft, slightly translucent texture. The noodles sit inside a deep white bowl, placed on a white marbled surface with a blurred bowl of green chopped vegetables in the background. The overall look is rich, savory, and fresh. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz wide Lo Mein noodles, cooked and rinsed
1 tablespoon peanut oil
1 pound ground pork
1/4 cup + 2 tablespoons sliced green onions
1/2 cup low-sodium chicken broth
3 tablespoons mirin
2 tablespoons dark soy sauce
1 tablespoon minced garlic
2 teaspoons grated ginger
1 teaspoon sesame oil
1/2 teaspoon sriracha
4 cups coleslaw mix

Instructions

Step 1: Cook the Lo Mein noodles according to package instructions, then rinse with cold water and set aside.
Step 2: Heat the peanut oil in a large skillet over medium-high heat. Add the ground pork and 1/4 cup sliced green onions, and brown the pork until fully cooked, breaking it up with a spoon.
Step 3: In a bowl, whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha to make the sauce.
Step 4: Add the cooked noodles, coleslaw mix, and the prepared sauce to the skillet with the pork. Toss everything together and cook for 2 to 3 minutes until the noodles and vegetables are coated and heated through.
Step 5: Garnish with the remaining 2 tablespoons of sliced green onions before serving.

Tips & Variations

Use ground chicken or tofu as a substitute for pork for a lighter or vegetarian option.
For extra crunch, sprinkle toasted sesame seeds or chopped peanuts on top before serving.
If you prefer more heat, increase the sriracha or add a dash of chili flakes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth if the noodles seem dry.

How to Serve

A close-up of a black bowl filled with wide, flat noodles covered in a glossy, dark brown sauce mixed with bits of minced meat and green onion slices scattered on top. Chopsticks hold up a tangled clump of noodles and meat from the bowl, showing the shiny texture of the sauce and the soft, curled noodles. Some green onions lie blurred in the background, with a white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different noodles for this recipe?

Yes, you can substitute with other wide noodles like udon or chow mein noodles. Just adjust cooking times according to the package instructions.

Is this dish gluten-free?

Traditional soy sauce contains gluten, but you can use gluten-free tamari or coconut aminos to make this dish gluten-free.

Maya bella