Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A delicious and comforting dish, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a perfect combination of tender chicken in a flavorful garlic butter sauce served over creamy Parmesan pasta.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Creamy Parmesan Pasta:
- 8 ounces pasta (fettuccine, penne, or your choice)
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Cook the Pasta: Boil pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Prepare the Chicken: Season chicken with paprika, salt, pepper, and chili flakes (if using). Heat 1 tablespoon of butter in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until golden brown and cooked through. Add 1 tablespoon butter and minced garlic, stir to coat the chicken in garlic butter, then remove chicken and set aside.
- Make the Creamy Parmesan Sauce: In the same skillet, heat olive oil and butter over medium heat. Add heavy cream, garlic powder, salt, black pepper, and nutmeg (if using). Bring to a simmer. Stir in Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water.
- Combine Pasta and Sauce: Toss the cooked pasta in the sauce until evenly coated.
- Assemble the Dish: Plate the pasta and top with garlic butter chicken bites. Garnish with parsley, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 780 kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 52g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 175mg
Keywords: Garlic Butter Chicken, Creamy Parmesan Pasta, Chicken Pasta Recipe