Pistachio Overnight Oats Recipe
This Pistachio Overnight Oats recipe offers a creamy, nutritious, and easy-to-make breakfast option featuring pistachio butter, chia seeds, and quick oats soaked in non-dairy milk. Topped with non-dairy yogurt, fresh raspberries, and chopped pistachios, it provides a delightful blend of flavors and textures to start your day on a healthy note.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt (for topping)
- Raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- Mix Wet Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, creating a smooth base for your oats.
- Add Dry Ingredients: Stir in the quick oats and chia seeds into the liquid mixture. Optionally, for a vibrant color and added antioxidants, mix in ¼ teaspoon of matcha powder.
- Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator to soak and thicken for at least 4 hours or preferably overnight, allowing the oats and chia seeds to absorb the flavors and liquid.
- Serve with Toppings: The next morning, top your prepared oats with non-dairy yogurt, fresh raspberries, and chopped pistachios to add fresh flavors and crunchy texture before enjoying.
Notes
- Use any non-dairy milk of choice such as almond, oat, or soy milk to suit dietary preferences.
- For best texture, use quick oats as they absorb liquid faster and soften overnight.
- Matcha powder is optional but adds an antioxidant boost and a lovely green color.
- Adjust sweetness by varying the maple syrup amount to taste.
- This recipe is easily vegan and gluten-free if gluten-free oats are used.
Keywords: overnight oats, pistachio butter, chia seeds, vegan breakfast, gluten-free oats, healthy breakfast, non-dairy milk, easy breakfast
Find it online: https://tastybella.com/pistachio-overnight-oats-recipe/
