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Pinto Bean Soup Recipe

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★★★★★

4.9 from 65 reviews

This hearty Pinto Bean Soup combines tender pinto beans, diced vegetables, and a blend of warm spices in a flavorful broth. Slow-simmered and partially blended for a creamy texture, this comforting vegetarian soup is perfect for a nutritious, warming meal any day.

Ingredients

Scale

Vegetables and Aromatics

  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 small carrots, peeled and diced
  • 1 medium potato, peeled and diced

Spices & Seasonings

  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Red pepper flakes, to taste
  • 2 bay leaves (optional)
  • Salt and pepper, to taste

Liquids & Canned Goods

  • 1 tbsp olive oil
  • 1 (14 oz) can fire-roasted tomatoes
  • 2 cups vegetable broth
  • 2 (14 oz) cans pinto beans, drained and rinsed

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium-high heat. Add the diced onion and sauté for 4-5 minutes, stirring frequently until softened and translucent.
  2. Add Vegetables and Spices: Stir in the fire-roasted tomatoes, minced garlic, diced carrots, diced potato, oregano, cumin, smoked paprika, red pepper flakes, and bay leaves. Cook for 1-2 minutes until fragrant.
  3. Add Broth and Simmer: Pour in the vegetable broth and bring the soup to a boil. Reduce heat to a simmer, cover with a lid, and cook for 10-15 minutes.
  4. Add Pinto Beans: Stir in the rinsed pinto beans and continue cooking for an additional 10 minutes or until the vegetables are tender, stirring occasionally.
  5. Adjust Liquids: If the soup has thickened too much or too much liquid has evaporated, add additional vegetable broth or water to your desired consistency.
  6. Blend Soup: Remove about half of the soup into a separate container and use an immersion blender to blend until smooth. Alternatively, transfer half of the soup to a blender and puree to your preferred consistency.
  7. Combine and Season: Pour the blended soup back into the large pot and stir well to combine. Taste and adjust salt, pepper, and spices as needed. Optionally, add a squeeze of lime juice for brightness.
  8. Serve: Ladle the soup into bowls, garnish with fresh herbs if desired, and enjoy warm.

Notes

  • Fire-roasted tomatoes add a smoky depth, but plain diced tomatoes can be used as a substitute.
  • Draining and rinsing canned beans reduces sodium content and improves flavor.
  • If you prefer a thicker soup, blend more of it, or less for chunkier texture.
  • Fresh herbs like cilantro or parsley make a great garnish.
  • This soup is easily customizable with other vegetables or spices according to preference.

Keywords: Pinto Bean Soup, Vegetarian Soup, Easy Bean Soup, Comfort Food, Healthy Soup, Stovetop Soup

Find it online: https://tastybella.com/pinto-bean-soup-recipe/