Pineapple Upside Sugar Cookies Recipe
These Pineapple Upside Sugar Cookies are a delightful twist on classic sugar cookies, featuring a juicy pineapple ring atop each cookie for a tropical burst of flavor and an eye-catching presentation. Soft, buttery, and perfectly sweet, these cookies are easy to make and sure to impress at any gathering or as a special treat.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Topping
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy, which will give the cookies a tender texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated to add moisture and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
- Shape Dough: Roll the dough into balls about 1½ tablespoons each, then flatten them slightly and place them spaced on the prepared baking sheets.
- Top with Pineapple: Gently press one pineapple ring onto the top of each dough disk, making sure it adheres well without squashing the dough.
- Sprinkle Sugar: Sprinkle a little additional granulated sugar over the pineapple rings for a sparkling, caramelized effect when baked.
- Bake Cookies: Bake the cookies in the preheated oven for 12–14 minutes or until the edges turn golden brown.
- Cool and Transfer: Let the cookies cool on the baking sheet for 5 minutes to set, then carefully transfer them to a wire rack to cool completely.
Notes
- Ensure pineapple rings are well-drained and patted dry to avoid soggy cookies.
- Use parchment paper or silicone baking mats to prevent sticking and aid cleanup.
- The cookies can be stored in an airtight container at room temperature for up to 5 days.
- For additional flavor, sprinkle a pinch of cinnamon on the pineapple before baking.
- Flattening the dough slightly helps the pineapple ring sit neatly on top and bake evenly.
Keywords: pineapple sugar cookies, upside down cookies, tropical cookies, soft sugar cookies, pineapple dessert
Find it online: https://tastybella.com/pineapple-upside-sugar-cookies-recipe/
