Pineapple Upside Down Sugar Cookies Recipe
Delight your taste buds with these Pineapple Upside Down Sugar Cookies that combine the classic flavors of a pineapple upside-down cake with the irresistible appeal of soft, buttery sugar cookies.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes 13 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookies:
- 1 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1/2 cup sour cream
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. cornstarch
- 1/2 tsp. salt
Topping:
- 13 canned pineapple slices
- 13 maraschino cherries
- 1/2 cup butter, melted
- 1 cup light brown sugar, packed
- Preheat oven to 350 degrees. Set aside the USA pan mini round cake pan.
- In a large mixing bowl, add in the butter and sugar and mix until light and fluffy.
- Add in the eggs, vanilla extract, and sour cream and mix until combined.
- Add in the flour, baking powder, cornstarch, and salt. Mix until the cookie dough just comes together. Set aside.
- In a separate bowl, stir together the melted butter and brown sugar until combined.
- Add about a tablespoon of the brown sugar mixture into the bottom of each cavity. Spread it around to cover the bottom.
- Add the pineapple slice on top of the brown sugar and the cherry in the center of the pineapple.
- Add a 3 T. cookie scoop of cookie dough to the top. Using an offset spatula, flatten it out.
- Place into the oven and bake for 25 minutes or until the edges are golden brown and the brown sugar is bubbling up the sides.
- Let cool for 10 minutes and then turn out onto a wax paper-covered surface.
- Cool completely before eating. Store in an airtight container. Best if eaten within the first 2 – 3 days.
Notes
- For best results, ensure all ingredients are at room temperature.
- Be careful when flipping the cookies to maintain the pineapple topping intact.
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pineapple Upside Down Sugar Cookies, Pineapple Cookies, Sugar Cookies Recipe