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Pineapple Chicken and Rice Recipe

Pineapple Chicken and Rice Recipe

4.7 from 5 reviews

A delightful combination of tender chicken, sweet pineapple, and fragrant rice in a savory sauce, this Pineapple Chicken and Rice dish is a perfect balance of flavors that will satisfy your taste buds.

Ingredients

Scale

For the Chicken:

  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • Salt and pepper, to taste

For the Rice:

  • 1 cup jasmine or basmati rice, uncooked
  • 1 1/2 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp ginger, grated or ground
  • 1 red bell pepper, chopped
  • 1/4 cup green onions, sliced
  • Salt and pepper, to taste

For Garnish:

  • Fresh cilantro

Instructions

  1. Cook the Chicken: Heat olive oil in a skillet, brown the diced chicken until fully cooked, about 6-7 minutes. Set aside.
  2. Prepare the Rice: In the same skillet, sauté garlic, ginger, and bell pepper. Add rice, chicken broth, reserved pineapple juice, soy sauce, and honey. Bring to a boil, then simmer covered for 15-18 minutes until rice is tender.
  3. Combine and Serve: Stir in cooked chicken and drained pineapple chunks. Heat through, then garnish with cilantro and green onions. Season with salt and pepper before serving.

Notes

  • This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
  • Feel free to customize this recipe by adding your favorite vegetables like peas, carrots, or broccoli.

Nutrition

Keywords: Pineapple Chicken and Rice, Chicken and Pineapple Recipe, Asian Chicken Dish