If you’re searching for a weeknight meal that’s bursting with sweet, savory, and tropical flavors, Pineapple Chicken and Rice is about to become your new favorite recipe. This dish brings together juicy chunks of chicken, vibrant pineapple, colorful red peppers, and perfectly tender rice all tossed in a harmonious sauce that’s simple yet deeply satisfying. It’s the kind of meal that promises both comfort and a hint of adventure in every bite—the perfect fusion of sweet and savory you’ll love sharing with friends or family.

Pineapple Chicken and Rice Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how easily these basic ingredients come together, each one playing a crucial role in building layers of flavor and color in Pineapple Chicken and Rice. Simple, accessible, and absolutely essential, every item in this list helps the final dish taste like a splash of sunshine on your dinner table.

Chicken breast: Lean and tender, chicken breast soaks up the sweet and savory sauce beautifully for juicy bites.
Olive oil: Gives the chicken a lovely golden finish while keeping things light.
Pineapple chunks (with juice): The star ingredient that delivers tropical sweetness and a juicy pop in every mouthful.
Jasmine or basmati rice: These aromatic rices add a subtly fragrant base that pairs perfectly with the tang of pineapple.
Chicken broth: Boosts the flavor of the rice and keeps it extra moist and flavorful.
Soy sauce: Brings a salty, umami depth that rounds out the dish.
Honey: Adds a silky sweetness to balance out the savory notes.
Garlic: Provides a bold, savory aroma that’s the backbone of the dish’s flavor profile.
Ginger: Lends a subtle floral warmth that brightens up the entire pan.
Red bell pepper: Offers vibrant color and a mild, juicy crunch.
Green onions: Perfect for a pop of freshness and a mild onion zing.
Salt and pepper: Essential for tying all the flavors together—don’t skip the tasting at the end!
Fresh cilantro: The perfect garnish for a burst of color and herby flavor just before serving.

How to Make Pineapple Chicken and Rice

Step 1: Sauté the Chicken

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil shimmers, add your diced chicken breast and cook it for about 6 to 7 minutes. The chicken should turn beautifully golden, with no pink left in the center. Make sure not to overcrowd the pan—this will help the chicken develop that irresistible seared flavor. Once cooked, use a slotted spoon to remove the chicken from the skillet and set it aside; you’ll add it back later!

Step 2: Sauté the Aromatics and Bell Pepper

In that same skillet (no need to wash it—you want all those tasty browned bits), toss in the minced garlic, grated or ground ginger, and the chopped red bell pepper. Stir and sauté everything for about 2 to 3 minutes, just until the aromatics are fragrant and the peppers begin to soften. This step is key for infusing the entire dish with rich, savory notes and a lively pepper crunch.

Step 3: Add Rice and Sauce Ingredients

Now, stir in the uncooked rice directly into the aromatics and peppers. Pour in the chicken broth, reserved pineapple juice from the can (don’t waste a drop!), soy sauce, and honey. Give everything a good, gentle stir to combine. As the mixture starts to bubble, you’ll notice a tantalizing aroma filling your kitchen—it’s the first sign you’re heading straight for Pineapple Chicken and Rice magic.

Step 4: Simmer to Perfection

Bring the skillet to a gentle boil, then immediately lower the heat to a simmer. Cover the pan and let the rice absorb all those glorious flavors for 15 to 18 minutes. You’re looking for rice that is tender and fluffy, with the liquid almost entirely absorbed. Resist the urge to peek too often—keeping the lid on helps trap the steam needed for perfectly cooked rice.

Step 5: Finish with Chicken and Pineapple

With the rice just right, stir in the reserved cooked chicken and the drained pineapple chunks. Keep everything on the heat for an additional 2 to 3 minutes, allowing the meat and fruit to warm through and the flavors to meld. Take a moment to marvel at the vibrant colors—it should look just as inviting as it tastes!

How to Serve Pineapple Chicken and Rice

Pineapple Chicken and Rice Garnishes

A handful of freshly chopped cilantro and a sprinkle of sliced green onions can elevate Pineapple Chicken and Rice from simple to sensational. They add a burst of freshness, a pop of green, and just a bit of herby contrast that plays off the sweet pineapple and savory chicken.

Side Dishes

Serve this dish with a crisp cucumber salad or a quick sauté of sugar snap peas for an extra veggie boost. If you’re craving a heartier meal, a side of toasted garlic bread or fluffy steamed dumplings pairs wonderfully with the tropical and savory flavors in Pineapple Chicken and Rice.

Creative Ways to Present

Why not serve Pineapple Chicken and Rice in hollowed-out pineapple halves for a totally show-stopping presentation? It’s perfect for gatherings or just making a typical dinner feel extra fun. You can also try making individual rice bowls and topping each with colorful extras like toasted cashews, shredded coconut, or even a little extra diced red pepper for crunch.

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool to room temperature before storing. Transfer Pineapple Chicken and Rice into airtight containers and refrigerate for up to 3 days. The flavors continue to mingle, sometimes making day-two portions even tastier!

Freezing

This dish is freezer-friendly! Place the cooled Pineapple Chicken and Rice in a freezer-safe bag or container, squeezing out as much air as possible. It will stay fresh and delicious in the freezer for up to 2 months. Just label it clearly, so you remember the tropical treat waiting for you next time you need a quick meal.

Reheating

To reheat, either use the microwave or a skillet on the stovetop over medium heat. If it seems a bit dry, add a splash of chicken broth or water to refresh the texture. Stir occasionally until heated through—just a few minutes should bring everything back to life.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs are slightly richer and stay extra juicy, making them an excellent substitute for chicken breast in Pineapple Chicken and Rice. Just dice them into similar-sized pieces for even cooking.

Is it possible to make this recipe vegetarian?

You can easily adapt Pineapple Chicken and Rice to be vegetarian by replacing the chicken with firm tofu or chickpeas and swapping the chicken broth for vegetable broth. It still packs a wonderful punch of sweet and savory flavor!

What can I use instead of honey?

If you don’t have honey on hand or prefer not to use it, maple syrup or brown sugar both make great alternatives. Each will add a slightly different note of sweetness to the overall dish.

How spicy is this recipe?

This dish is very mild as written, with all its warmth coming from ginger. If you’re a fan of heat, add a pinch of red pepper flakes or a drizzle of Sriracha for a spicy twist to your Pineapple Chicken and Rice.

Can I prep this recipe ahead of time?

Yes! You can dice all your veggies and chicken, mix the sauce ahead, and even cook the rice in advance. When you’re ready for dinner, just toss it all together for a speedy, flavorful meal.

Final Thoughts

If you’re ready to shake up your dinner routine with a dish that tastes as bright and sunny as it looks, give Pineapple Chicken and Rice a try. With every colorful, juicy bite, you’ll find yourself dreaming of tropical nights—no plane ticket required!