Pineapple BBQ Chicken with Bacon Recipe
This Pineapple BBQ Chicken with Bacon recipe combines tender chicken breasts with a tangy low-sugar BBQ sauce, sweet pineapple chunks, crispy bacon, and melted mozzarella cheese. Baked to perfection and finished under the broiler for a bubbly, golden top, this dish offers a delightful balance of smoky, sweet, and savory flavors, making it a perfect weeknight dinner or a crowd-pleaser for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Main Ingredients
- 4 skinless, boneless chicken breasts (preferably thinner cuts)
- Salt and black pepper, to taste
- 1 cup low-sugar BBQ sauce
- 1 cup diced fresh pineapple (canned pineapple chunks can be used as substitute)
- 6 strips bacon, cooked and diced (turkey bacon or tofu bacon as alternatives)
- ¼ red onion, sliced (white or yellow onion can be used)
- 1 cup shredded mozzarella cheese (cheddar or gouda as alternatives)
Toppings
- Diced pineapple
- Diced green onion
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 400°F (200°C). Lightly spray a baking dish with olive oil to prevent sticking. Place the chicken breasts in the dish and season both sides with salt and black pepper according to your taste.
- Apply BBQ Sauce: Generously cover each chicken breast with the low-sugar BBQ sauce. Use a spoon to spread it evenly over the entire surface of the chicken to ensure full flavor coverage.
- Add Pineapple, Bacon, and Onion: Layer the diced pineapple chunks evenly over the sauced chicken breasts. Next, sprinkle the cooked and diced bacon and the sliced red onion over the pineapple, distributing them evenly for balanced flavor in every bite.
- Top with Cheese: Sprinkle the shredded mozzarella cheese over the entire dish, covering the chicken, pineapple, bacon, and onions. This will melt as it bakes, creating a deliciously cheesy topping.
- Bake and Broil: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is fully cooked (internal temperature of 165°F or 74°C). Once cooked, switch the oven to broil and broil the dish for 3-4 minutes until the cheese bubbles and develops a crispy, golden crust.
- Garnish and Serve: Remove the dish from the oven and immediately sprinkle diced pineapple and diced green onions on top for a fresh, colorful finish. Serve hot and enjoy this flavorful meal.
Notes
- Use thinner chicken breasts for even cooking and better absorption of flavors.
- Low-sugar BBQ sauce helps keep the dish healthier and reduces unnecessary sugar intake.
- Fresh pineapple is preferred for the best taste, but canned pineapple chunks work in a pinch; just drain them well.
- You can substitute bacon with turkey bacon or tofu bacon for dietary preferences.
- Feel free to swap mozzarella with cheddar or gouda for a different cheese flavor profile.
- Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer.
Keywords: Pineapple BBQ Chicken, Bacon Chicken, Baked BBQ Chicken, Easy Chicken Dinner, BBQ Chicken with Cheese, Pineapple Chicken Recipe
Find it online: https://tastybella.com/pineapple-bbq-chicken-with-bacon-recipe/
